The quintessential British scone, a staple of afternoon tea and a delight to enjoy with friends and family. But, have you ever wondered what the Brits put on their scones? Is it jam and cream, or perhaps something a bit more adventurous? In this article, we’ll delve into the world of scone toppings and explore the age-old debate that has been dividing the nation for centuries.
A Brief History of Scones
Before we dive into the world of scone toppings, let’s take a brief look at the history of scones. The word “scone” is derived from the Scottish Gaelic word “sgon,” which means “a flat round cake.” Scones have been a staple of British cuisine for centuries, with the first recorded reference to scones dating back to the 15th century.
Traditionally, scones were made with simple ingredients such as flour, cream, and sugar, and were often served with butter or cheese. However, it wasn’t until the 19th century that scones became a popular accompaniment to afternoon tea.
The Rise of Afternoon Tea
Afternoon tea, a tradition that is quintessentially British, is believed to have originated in the 1840s. It is said that Anna, the 7th Duchess of Bedford, would often invite friends to join her for a cup of tea and a light snack in the afternoon to alleviate the hunger and fatigue that came with the long gap between lunch and dinner.
As afternoon tea became more popular, scones became a staple of the tradition. They were the perfect accompaniment to a cup of tea, and their simplicity made them an ideal base for a variety of toppings.
The Great Scone Debate
So, what do Brits put on their scones? The answer, it seems, is not as simple as you might think. The great scone debate has been raging for centuries, with some arguing that jam and cream is the only way to go, while others claim that butter and jam is the superior combination.
Jam and Cream: The Classic Combination
For many Brits, the classic combination of jam and cream is the only way to enjoy a scone. The sweetness of the jam pairs perfectly with the richness of the cream, creating a delightful flavor combination that is hard to beat.
But, what type of jam is best? Some argue that strawberry jam is the classic choice, while others claim that raspberry or blackcurrant jam is the way to go. And, of course, there’s the age-old debate about whether to put the jam or cream on first.
The Devonshire Method
In Devon, a county in the southwest of England, the traditional method of enjoying a scone is to split it in two and spread clotted cream on top of each half. The jam is then added on top of the cream, creating a delicious and indulgent treat.
The Cornish Method
In Cornwall, a neighboring county to Devon, the traditional method of enjoying a scone is to split it in two and spread jam on top of each half. The clotted cream is then added on top of the jam, creating a sweet and creamy treat.
Butter and Jam: A Simpler Approach
For those who prefer a simpler approach, butter and jam is a popular alternative to the classic jam and cream combination. The richness of the butter pairs perfectly with the sweetness of the jam, creating a delicious and satisfying flavor combination.
Other Scone Toppings
While jam and cream, and butter and jam, are the most traditional scone toppings, there are many other delicious options to choose from. Here are a few ideas to get you started:
- Lemon curd: A tangy and sweet spread made with lemon juice, sugar, and eggs.
- Honey: A sweet and soothing spread made from the nectar of bees.
Savory Scone Toppings
For those who prefer a savory scone, there are many delicious topping options to choose from. Here are a few ideas to get you started:
Cheese and Chutney
A classic combination that is perfect for a savory scone. The richness of the cheese pairs perfectly with the sweetness of the chutney, creating a delicious and satisfying flavor combination.
Smoked Salmon and Cream Cheese
A delicious and indulgent combination that is perfect for a special occasion. The smokiness of the salmon pairs perfectly with the creaminess of the cream cheese, creating a delightful flavor combination.
Conclusion
The great British scone debate may never be resolved, but one thing is certain: scones are a delicious and versatile treat that can be enjoyed with a variety of toppings. Whether you prefer the classic combination of jam and cream, or something a bit more adventurous, there’s a scone topping out there for everyone.
So, next time you’re enjoying a scone, remember the rich history and tradition behind this quintessential British treat. And, of course, don’t be afraid to experiment with different toppings to find your perfect combination.
What is the traditional British scone topping?
The traditional British scone topping varies depending on the region. In the West Country, particularly in Devon and Cornwall, the traditional topping is clotted cream and jam. However, in other parts of the UK, such as the East Midlands, the preferred topping is butter and jam.
The debate surrounding the correct scone topping has been ongoing for years, with some arguing that clotted cream should be applied first, followed by jam, while others claim that jam should be the first layer. Despite the disagreement, both methods are widely accepted and enjoyed.
What is clotted cream and how is it made?
Clotted cream is a thick and rich dairy product made from heavy cream that has been heated and then cooled slowly. The cream is typically heated to around 86°F (30°C) and then left to cool, allowing the cream to rise to the surface and form a crust, or “clot.” This process gives clotted cream its distinctive texture and flavor.
Clotted cream is a specialty of the West Country, particularly in Devon and Cornwall, where it has been produced for centuries. It is often served with jam and scones, but it can also be used as a topping for cakes, pastries, and other sweet treats.
What type of jam is traditionally used on British scones?
The type of jam traditionally used on British scones is strawberry or raspberry jam. These flavors are classic combinations that pair well with the sweetness of the scones and the richness of the clotted cream. However, other flavors such as blackcurrant and blackberry are also popular.
The jam used on British scones is typically homemade or made by a local producer. The jam is often made with fresh fruit and sugar, and is cooked slowly to create a rich and flavorful preserve. Some popular brands of jam are also widely available in the UK.
Do Brits put butter on their scones?
Yes, some Brits do put butter on their scones, particularly in the East Midlands. In fact, butter and jam is a popular scone topping in this region. However, in the West Country, where clotted cream is a specialty, butter is not typically used as a scone topping.
The use of butter on scones is largely a matter of personal preference. Some people enjoy the richness and flavor that butter adds to the scone, while others prefer to stick with traditional toppings such as clotted cream and jam.
Can you put other toppings on British scones?
Yes, while traditional toppings such as clotted cream and jam are popular, there is no rule that says you can’t put other toppings on British scones. In fact, many modern bakeries and cafes offer a range of creative scone toppings, such as lemon curd, chocolate chips, and even savory toppings like cheese and chives.
Some popular alternative scone toppings include fresh fruit, whipped cream, and even Nutella. However, it’s worth noting that some traditionalists may frown upon non-traditional toppings, so it’s always a good idea to check with your host or server before getting creative with your scone toppings.
Are scones typically served at a specific time of day in the UK?
Yes, scones are often served at a specific time of day in the UK, typically as part of a traditional afternoon tea. Afternoon tea is a popular British tradition that involves serving tea, scones, and other sweet and savory treats in the late afternoon, usually between 3-5 pm.
Scones are also often served at breakfast time, particularly in hotels and bed and breakfast establishments. In this case, they are often served with butter and jam, or with a full English breakfast.
Can you make British-style scones at home?
Yes, you can make British-style scones at home using a few simple ingredients and some basic baking skills. The key to making good scones is to use high-quality ingredients, such as fresh cream and real butter, and to not overmix the dough.
To make British-style scones, you will need to combine flour, sugar, and baking powder in a bowl, then add in cold butter and mix until the mixture resembles breadcrumbs. You will then need to add in cream and mix until the dough comes together. The scones can be baked in the oven until golden brown, then served with your choice of toppings.