When it comes to Hawaiian cuisine, the first thing that comes to mind is the fusion of fresh seafood, locally-grown produce, and Asian-inspired flavors. The Aloha State is a foodie’s paradise, with a diverse range of eateries serving everything from traditional Hawaiian dishes to modern twists on classic favorites. In this article, we’ll take you on a culinary journey to explore the most famous restaurants in Hawaii, highlighting the must-visit spots that showcase the state’s unique flavors and hospitality.
The Birthplace of Hawaiian Cuisine: Helena’s Hawaiian Food
Tucked away in Honolulu’s Chinatown, Helena’s Hawaiian Food is a local institution that has been serving traditional Hawaiian dishes since 1946. This humble eatery is a must-visit for anyone looking to experience the authentic flavors of old Hawaii. Helena’s menu features iconic dishes like laulau, kalua pig, and poi, all made with love and care using time-honored recipes. The restaurant’s commitment to preserving Hawaiian culinary traditions has earned it a spot on the James Beard Foundation’s America’s Classics list.
Traditional Hawaiian Dishes You Must Try
• Laulau: Pork, beef, or chicken wrapped in taro leaves and steamed to perfection, resulting in tender, flavorful meat that simply falls apart.
• Kalua Pig: Slow-cooked pork in an underground oven, or imu, which gives the meat a rich, smoky flavor.
• Poi: A traditional Hawaiian side dish made from fermented taro root, often served alongside other Hawaiian staples.
Seafood Lovers’ Paradise: Alan Wong’s Honolulu
Renowned chef Alan Wong’s eponymous restaurant in Honolulu is a seafood lover’s dream come true. With a focus on using only the freshest, locally-sourced ingredients, the menu features an array of innovative dishes that showcase Hawaii’s bounty. From the seafood tower featuring fresh oysters, lobster, and shrimp to the grilled mahi-mahi with a citrus-herb butter, every bite is a testament to the chef’s commitment to elevating Hawaiian cuisine.
Alan Wong’s Signature Dishes
• Twice-Cooked Short Ribs: Fall-off-the-bone tender short ribs braised in a rich, flavorful sauce made with local ingredients like Maui onions and Kona coffee.
• Seafood Tower: An indulgent selection of fresh seafood, including oysters, lobster, and shrimp, served with a side of tangy cocktail sauce.
A Culinary Journey Around the World: The Pig and The Lady
This trendy Vietnamese-Hawaiian fusion eatery in Honolulu’s Chinatown has gained a loyal following for its creative, globally-inspired dishes. The Pig and The Lady’s menu takes diners on a culinary journey around the world, with dishes like Korean-style BBQ pork tacos, Japanese-inspired ramen, and Indian-spiced shrimp curry. The restaurant’s commitment to using locally-sourced ingredients and supporting local farmers has earned it a spot on the Honolulu Magazine’s Best Restaurants list.
Fusion Favorites You Won’t Want to Miss
• Pho-Style Oxtail Ramen: Rich, slow-cooked oxtail served in a steaming bowl of fragrant pho broth, topped with fresh herbs and crispy shallots.
• Korean-Style BBQ Pork Tacos: Tender, slow-cooked pork shoulder marinated in a sweet and spicy Korean chili flake, served in a crispy taco shell with kimchi slaw.
Hawaiian-Style Comfort Food: Highway Inn
With multiple locations across Oahu and Maui, Highway Inn is a beloved institution that has been serving Hawaiian-style comfort food since 1947. This family-owned eatery is famous for its plate lunches, featuring classic combinations like laulau and kalua pig, spam and eggs, and loco moco (a juicy hamburger patty topped with a fried egg and served over a bed of rice).
Highway Inn’s Signature Plate Lunches
• Laulau and Kalua Pig Plate: A traditional Hawaiian combo featuring tender laulau and smoky kalua pig, served with a side of steamed rice and macaroni salad.
• Spam and Eggs Plate: A Hawaiian classic featuring crispy fried spam, served with a sunny-side up egg and a side of steamed rice and macaroni salad.
A Sweet Treat: Shave Ice at Matsumoto’s
No trip to Hawaii is complete without trying the iconic shave ice, a sweet treat that’s been a staple in Hawaiian culture for generations. Matsumoto’s Shave Ice, located on Oahu’s North Shore, has been serving this frozen delight since 1951. Flavors range from classic strawberry and watermelon to unique options like li hing mango and pickled plum.
Matsumoto’s Shave Ice Tips
• Try the works: Opt for the full treatment, which includes a scoop of ice cream, azuki bean paste, and mochi bits, for the ultimate shave ice experience.
• Go big or go home: Don’t be afraid to try a large shave ice, which comes in a variety of flavors and is perfect for sharing (or not!).
Honolulu’s Hidden Gem: Tanioka’s Noodle House
Located in Honolulu’s Pearl City, Tanioka’s Noodle House is a humble eatery that’s been serving homemade Japanese noodles since 1976. This family-owned restaurant is famous for its flavorful, fresh-made noodles, which are cooked to perfection in a savory broth. The menu features an array of classic Japanese dishes, including udon, soba, and ramen, all made with love and care using traditional recipes.
Tanioka’s Noodle House Favorites
• Homemade Udon Noodles: Thick, chewy noodles made fresh in-house, served in a rich, savory broth with a variety of toppings.
• Spicy Miso Ramen: A flavorful bowl of noodles served in a spicy miso broth, topped with tender pork belly, boiled egg, and green onions.
In conclusion, Hawaii is a food lover’s paradise, with a diverse range of eateries serving everything from traditional Hawaiian dishes to modern twists on classic favorites. From Helena’s Hawaiian Food to Alan Wong’s Honolulu, The Pig and The Lady, Highway Inn, Matsumoto’s Shave Ice, and Tanioka’s Noodle House, these iconic restaurants showcase the unique flavors and hospitality of the Aloha State. So, come hungry and get ready to embark on a culinary journey that will leave you wanting more. Mahalo for joining us on this gastronomic adventure!
What makes Hawaiian cuisine unique?
Hawaiian cuisine is a fusion of different cultures and flavors, shaped by the state’s rich history and geographic location. The native Hawaiian people, Asian immigrants, American settlers, and other ethnic groups have all contributed to the development of the state’s unique culinary identity. This cultural diversity is reflected in the use of various ingredients, cooking techniques, and dishes that are both traditional and innovative.
From fresh seafood and locally grown produce to traditional Hawaiian ingredients like kalua pig, laulau, and poi, Hawaiian cuisine is a true reflection of the state’s cultural heritage. The cuisine is also heavily influenced by Asian flavors, particularly from China, Japan, and the Philippines, which adds depth and complexity to the dishes. Whether you’re trying traditional Hawaiian dishes or modern fusion cuisine, you’ll discover a unique blend of flavors that’s quintessentially Hawaiian.
What are some must-try Hawaiian dishes?
When visiting Hawaii, be sure to try some of the state’s most iconic and delicious dishes. One of the most popular dishes is poke, a raw fish salad made with fresh, sashimi-grade fish, mixed with soy sauce, sesame oil, and other seasonings. Another must-try is laulau, a traditional Hawaiian dish made with pork, beef, or chicken wrapped in taro leaves and steamed to perfection.
Other popular dishes include kalua pig, which is slow-cooked in an underground oven, or imu, until it’s tender and flavorful; loco moco, a classic comfort food dish made with a hamburger patty, fried egg, and gravy, all served over a bed of rice; and shave ice, a sweet Hawaiian treat made with shaved ice and flavored syrups. Don’t forget to try some of the local fruits, like papaya, pineapple, and coconut, which are abundant and delicious.
What is the best way to experience Hawaiian cuisine?
The best way to experience Hawaiian cuisine is to try it at local restaurants, food trucks, and markets that serve traditional and authentic dishes. Look for restaurants that source their ingredients locally and use traditional cooking methods to ensure an authentic experience. You can also try attending a traditional Hawaiian luau, which typically features a variety of local dishes, live music, and Polynesian dancing.
Another way to experience Hawaiian cuisine is to take a food tour, which will give you a comprehensive overview of the state’s culinary scene. Many food tours will take you to local eateries, farms, and markets, where you can sample a variety of dishes and learn about the history and culture behind them. Whether you’re trying traditional Hawaiian dishes or modern fusion cuisine, be sure to come with an open mind and a willingness to try new flavors and ingredients.
What are some popular Hawaiian restaurants?
Hawaii is home to a wide range of restaurants, from casual eateries to fine dining establishments. Some popular restaurants include Helena’s Hawaiian Food, a local institution that serves traditional Hawaiian dishes like laulau and kalua pig; Alan Wong’s Honolulu, which offers modern Hawaiian cuisine with a focus on local ingredients; and The Pig and The Lady, a popular restaurant that serves creative, farm-to-table dishes.
Other popular restaurants include Side Street Inn, a local favorite that serves a wide range of dishes, from burgers to seafood; MW Restaurant, which offers modern American cuisine with a focus on local ingredients; and Tiki’s Grill & Café, which serves up classic Hawaiian dishes like poke and laulau.
Are there any Hawaiian restaurants that are family-friendly?
Yes, there are many Hawaiian restaurants that are family-friendly and welcoming to kids. Some popular options include Highway Inn, which serves traditional Hawaiian dishes like laulau and kalua pig, as well as a variety of kid-friendly options like burgers and sandwiches; Zippy’s Restaurants, a local institution that serves a wide range of dishes, from comfort food to Hawaiian classics; and Giovanni’s Shrimp Truck, a popular food truck that serves delicious shrimp plates and other kid-friendly options.
Many Hawaiian restaurants also offer outdoor seating areas, which are perfect for families with kids. The atmosphere is often casual and relaxed, making it easy for families to enjoy a meal together. Additionally, many restaurants offer keiki (children’s) menus, which feature smaller portions and kid-friendly options like macaroni and cheese and chicken nuggets.
Can I find Hawaiian cuisine outside of Hawaii?
While Hawaiian cuisine is best experienced in Hawaii, you can find Hawaiian restaurants and dishes outside of the state. Many Hawaiian restaurants have expanded to the mainland United States, particularly in cities with large Hawaiian populations like Los Angeles, San Francisco, and Seattle.
You can also find Hawaiian-inspired dishes on menus at fusion restaurants and trendy eateries that incorporate Hawaiian flavors and ingredients into their dishes. Additionally, many Hawaiian food trucks and catering companies offer their services at events and festivals, which is a great way to experience Hawaiian cuisine outside of Hawaii.
Are there any Hawaiian restaurants that offer cooking classes?
Yes, there are several Hawaiian restaurants that offer cooking classes, which are a great way to learn about Hawaiian cuisine and cooking techniques. Some popular options include the Hawaiian Culinary Academy, which offers cooking classes and workshops; The Cooking Academy, which offers classes on traditional Hawaiian dishes; and the Halekulani Hotel, which offers cooking classes and demonstrations.
These cooking classes typically cover a range of topics, from traditional Hawaiian cooking methods to modern fusion cuisine. You’ll learn about the history and culture behind Hawaiian dishes, as well as the ingredients and techniques used to prepare them. Many cooking classes also offer hands-on instruction, so you can practice your skills and learn new techniques.