Burrata cheese, known for its rich and creamy interior, has become a favorite among food enthusiasts around the world. Originating from the Puglia region of Italy, this luxurious cheese is made from mozzarella and cream, offering a unique blend of textures and flavors. Whether you’re enjoying it on a cheese board, as part of a salad, or on a pizza, you might wonder what goes well with burrata cheese to enhance its delightful taste. In this article, we’ll explore the best pairings, recipes, and serving ideas for this exquisite cheese that will surely elevate your culinary experiences.
The Allure of Burrata Cheese
Burrata is not just a cheese; it’s an experience. With its outer casing made of smooth mozzarella that encases a soft, creamy filling, it has a sumptuous mouthfeel that leaves a lasting impression. Here are a few essential aspects to note about burrata cheese:
- Flavor Profile: Creamy, rich, and slightly tangy.
- Texture: The outer shell is firmer, while the inside is soft and luscious.
- Serving Temperature: Best served at room temperature to fully appreciate its flavor.
Understanding the characteristics of burrata will help you to create perfect combinations and enhancements that highlight its creamy goodness.
What Goes Well with Burrata?
When exploring food pairings for burrata, consider complementary flavors and contrasting textures. The following sections detail some of the best accompaniments for burrata cheese, covering everything from fruits and vegetables to breads and meats.
Fresh Produce Pairings
Fresh fruits and vegetables can complement the creamy nature of burrata beautifully.
Tomatoes
Fresh, ripe tomatoes are perhaps the most classic pairing with burrata. The acidity and sweetness of tomatoes balance out the richness of the cheese.
- Caprese Salad: Slice fresh tomatoes and layer them with burrata, drizzle with olive oil, and sprinkle with salt and freshly cracked black pepper.
- Roasted Tomatoes: Roasting brings out the sweetness of tomatoes, making them a delicious addition when served warm alongside burrata.
Fruits
Fruits can add a surprising twist to your burrata experience.
- Figs: Fresh figs, whether sliced or whole, provide a sweet contrast to the mild taste of burrata.
- Peaches and Apricots: Grilled or fresh, stone fruits offer a juicy and sweet enhancement that works well with the creaminess of burrata.
Herbs and Seasonings
Herbs can dramatically change the taste profile of a burrata dish.
Basil
Basil is the quintessential herb that pairs well with burrata, often found in Italian cuisine. The aromatic leaf brings freshness and a delightful earthiness.
Oregano and Thyme
Milder earthy flavors like oregano and thyme can enhance the experience without overshadowing the burrata’s delicate taste. Adding these herbs to a salad with burrata can create a luscious aromatic experience.
Acidity and Condiments
Acidic flavors can brighten up burrata, providing a nice contrast to its creamy texture.
Balsamic Reduction
A drizzle of balsamic reduction adds sweetness and a tangy flavor that beautifully complements burrata. You can either drizzle it over the cheese or use it in dressings for greens that accompany it.
Lemon Zest and Juice
A little lemon zest or a squeeze of fresh lemon juice can elevate your dish by adding brightness and enhancing the overall profile of the cheese.
Breads and Crackers
The right bread or cracker can provide a crunchy contrast to the smoothness of burrata.
Crusty Bread
A warm, crusty baguette or ciabatta bread is perfect for spreading burrata on. Simply slice it, toast it lightly, and serve it with burrata drizzled with olive oil and sprinkled with salt.
Grissini or Crostini
These crunchy Italian breadsticks or toasted bread slices serve as an ideal vessel for burrata, allowing for easy dipping or topping.
Meats and Proteins
For a heartier meal, consider pairing burrata with various meats.
Prosciutto
The saltiness of thinly sliced prosciutto adds a beautiful contrast to the creamy burrata. Try serving them together on a charcuterie board for an impressive appetizer.
Grilled Chicken or Seafood
Burrata can also complement grilled proteins. Adding it to a plate with grilled chicken or seafood can create a luxurious and satisfying meal.
Creative Ways to Serve Burrata Cheese
Beyond simple pairings, burrata can be incorporated into various dishes that allow you to showcase its features.
Salads
Crafting a salad that features burrata can be an excellent way to showcase its texture and flavor.
Strawberry and Burrata Salad
Combine fresh strawberries with burrata and sprinkle with crushed pistachios. Drizzle with a honey-balsamic vinaigrette for a refreshing summer dish.
Fennel and Orange Salad
This vibrant salad combines thinly sliced fennel, orange segments, and burrata. The anise flavor of fennel complements the citrus notes, creating a perfect harmony when paired with the cheese.
Pastas and Risottos
Burrata can serve as a luxurious finishing touch to pasta and risotto dishes.
Tomato and Burrata Pasta
Cook your favorite pasta and toss it with cherry tomatoes, olive oil, and fresh herbs. Top it with generous dollops of burrata before serving.
Risotto with Peas and Burrata
Make a creamy risotto with peas, and at the end, stir in pieces of burrata for added creaminess. The cheese melts slightly, creating a delightful texture.
Pizzas and Flatbreads
Burrata makes an exceptional topping for pizzas and flatbreads.
Margherita Pizza with Burrata
Create a classic Margherita pizza topped with burrata instead of regular mozzarella. Once baked, the burrata becomes soft and creamy, making each bite decadent.
Flatbread with Prosciutto and Burrata
Top flatbread with prosciutto, arugula, and burrata after the bread comes out of the oven. The heat from the bread slightly warms the cheese, creating a luscious topping for each slice.
Conclusion
Burrata cheese is a versatile ingredient that can elevate a multitude of dishes with its creamy texture and rich flavor. From fresh produce and herbs to meats and breads, the combinations are endless. Experiment with the suggestions provided in this article to discover your perfect pairings and create delightful recipes that highlight the beauty of burrata.
Whether you’re preparing a luxurious meal for guests or simply enjoying a quiet evening at home, incorporating burrata cheese into your culinary creations will surely impress. Don’t shy away from mixing flavors and textures; the charm of burrata lies in its ability to shine in a variety of settings. So, the next time you’re at the market or planning a meal, remember these delicious pairings that will truly elevate your dining experience with burrata!
What is burrata cheese?
Burrata cheese is a fresh Italian cheese made from mozzarella and cream. It consists of a solid outer shell of mozzarella that holds a rich and creamy interior filled with stracciatella and cream, giving it a unique texture and flavor. Burrata is known for its delicate taste and luxurious creaminess, making it a popular choice for appetizers, salads, and main dishes.
Typically, burrata cheese is best enjoyed fresh, as it has a short shelf life due to its high moisture content. It can be served at room temperature to bring out its rich flavors. As an indulgent cheese, it pairs well with various ingredients, enhancing the overall dining experience.
What fruits pair well with burrata cheese?
Fruits that pair beautifully with burrata cheese include ripe tomatoes, peaches, figs, and berries. Tomatoes, especially heirloom varieties, bring acidity and sweetness that complement the creaminess of the burrata. The contrasting textures and flavors create a delightful balance, making these pairings perfect for salads or bruschetta.
Peaches and figs offer a more tropical sweetness that beautifully contrasts with the rich flavor of the cheese. Blueberries and raspberries, with their tartness, can also elevate the taste profile of dishes featuring burrata. When paired with a drizzle of balsamic reduction or a sprinkle of salt, these fruit options can create an exquisite dish or appetizer.
Can I use burrata in salads?
Absolutely! Burrata cheese is an excellent addition to salads, creating a creamy and rich element that enhances the overall flavor profile. A simple salad of mixed greens, cherry tomatoes, and burrata drizzled with olive oil and balsamic vinegar can be refreshing and satisfying. The contrast between the freshness of the greens and the creaminess of the burrata brings a delightful balance to the dish.
Additionally, burrata can be incorporated into more elaborate salads, such as those featuring roasted vegetables, nuts, and fruits. The cheese can act as a central component, turning a simple salad into an impressive and gourmet experience. Don’t hesitate to get creative with your salad combinations to showcase the luxurious qualities of burrata.
What types of bread complement burrata cheese?
Burrata cheese pairs exceptionally well with various types of bread. Crusty baguettes, ciabatta, and grilled focaccia are all excellent choices that provide a satisfying crunch to contrast with the creamy cheese. Toasting or grilling the bread can enhance its flavor, making it the perfect base for a burrata dish.
Moreover, you can use bread as a vehicle for different toppings alongside burrata. Spreading the cheese on warm, toasted bread enhances the tasting experience and allows for additional ingredients like herbs, olive oil, or even roasted garlic to be introduced for a robust flavor profile.
How should I serve burrata cheese?
Burrata cheese is best served fresh and at room temperature to fully appreciate its creamy texture and flavor. To serve, you can slice it open to let the creamy filling spill out, presenting it on a platter alongside fresh vegetables, fruits, or herbs. This approach not only elevates the visual appeal but also encourages guests to mix and match flavors.
Pairing burrata with drizzles of olive oil, balsamic vinegar, or a sprinkle of sea salt can enhance its taste further. A classic serving suggestion might include pairing it with prosciutto and arugula, creating a delightful interplay of flavors and textures. Overall, serve it with intention to make the most of this exquisite cheese.
What are some popular dishes that use burrata cheese?
Burrata cheese lends itself well to a variety of dishes, both savory and sweet. One popular preparation is burrata-topped pizzas, where the cheese is added at the end of the baking process for that melty, creamy finish. It’s also commonly used in pasta dishes, where it can be torn and mixed with warm pasta for a rich, flavorful sauce.
Additionally, burrata works wonderfully in grain bowls, providing a creamy contrast to hearty grains like farro or quinoa. It’s also common to see burrata as a centerpiece in charcuterie boards, paired with assorted cured meats, nuts, and fruits. The versatility of burrata makes it a delightful ingredient in many culinary creations.
What beverages pair well with burrata cheese?
When it comes to beverages that pair well with burrata cheese, light white wines and sparkling wines are excellent choices. A crisp Sauvignon Blanc or a light Pinot Grigio can complement the richness of the cheese while providing a refreshing acidity. The bubbles in sparkling wines also add an interesting contrast, enhancing the overall dining experience.
On the other hand, if you’re looking for a non-alcoholic option, a herbal iced tea or infused water with cucumber and mint can create a refreshing pairing. These drinks won’t overpower the delicate flavor of the burrata and will help cleanse the palate between bites, allowing you to fully enjoy the cheese’s creamy texture.