When it comes to pizza, there are many debates that can spark a heated discussion among pizza enthusiasts. From the type of crust to the toppings, every aspect of this beloved dish can be a topic of contention. However, one question that often arises is: what pizza has sauce on top? It may seem like a simple question, but the answer is not as straightforward as you might think.
The Origins of Pizza
To understand the concept of sauce on top, let’s take a step back and explore the origins of pizza. This classic Italian dish originated in Naples, Italy, where it was first created by Raffaele Esposito, a Neapolitan baker, in 1889. He created a dish called “Pizza Margherita,” which was named after Queen Margherita of Savoy, who visited Naples in 1889. The pizza was topped with tomatoes, mozzarella cheese, and fresh basil, resembling the colors of the Italian flag.
In the early days, pizza was traditionally topped with sauce, cheese, and various meats and vegetables. However, as pizza spread throughout Italy and eventually the world, different regions developed their own unique pizza styles. Some kept the traditional Neapolitan-style pizza, while others experimented with new toppings and cooking methods.
The Rise of Alternative Pizza Styles
As pizza gained popularity worldwide, different regions began to put their own spin on this classic dish. One of the most notable variations emerged in the United States, particularly in the Midwest. This is where the concept of sauce on top started to gain traction.
Chicago-Style Deep-Dish Pizza
One of the most iconic American pizza styles is the Chicago-style deep-dish pizza. This style originated in Chicago in the 1940s, where it was invented by Ike Sewell and Ric Riccardo, the founders of Pizzeria Uno. Chicago-style deep-dish pizza features a thick crust, thick layers of cheese, meats, and vegetables, and – you guessed it – a thick layer of tomato sauce on top.
The sauce on top is a defining characteristic of Chicago-style deep-dish pizza. The thick crust is formed into a deep pan, and the pizza is then loaded with cheese, meats, and vegetables. The sauce is added as the final layer, creating a thick, chunky texture that’s distinct from traditional Neapolitan-style pizza.
Sicilian-Style Pizza
Another popular pizza style that features sauce on top is Sicilian-style pizza. This style originated in Sicily, Italy, and was brought to the United States by Italian immigrants. Sicilian-style pizza is known for its thick, rectangular crust, which is topped with a thick layer of sauce, cheese, and various meats and vegetables.
Unlike Chicago-style deep-dish pizza, Sicilian-style pizza typically features a thinner crust and a lighter coating of sauce. However, the sauce is still a prominent feature of this style, adding a tangy, savory flavor to each bite.
The Art of Sauce on Top
So, why do some pizza styles feature sauce on top, while others don’t? The answer lies in the art of pizza-making. When sauce is added on top of the pizza, it creates a unique texture and flavor profile. The sauce adds a tangy, slightly sweet flavor that complements the richness of the cheese and the savory flavors of the meats and vegetables.
Moreover, the sauce on top helps to keep the pizza crust crispy and crunchy. By adding the sauce as the final layer, the crust remains intact, providing a satisfying crunch with each bite.
The Science Behind Sauce on Top
From a scientific perspective, the sauce on top phenomenon can be attributed to the concept of moisture migration. When sauce is added on top of a pizza, it creates a layer of moisture that helps to keep the crust crispy. This is because the sauce acts as a barrier, preventing the moisture from the cheese and other toppings from penetrating the crust.
As the pizza cooks, the sauce on top helps to regulate the moisture levels, ensuring that the crust remains crispy and crunchy. This is particularly important in thick-crust pizzas, where the extra layer of sauce helps to balance out the moisture levels.
Pizza-Making Techniques
When it comes to adding sauce on top, pizza-makers use a variety of techniques to achieve the perfect balance of flavors and textures. One popular technique is the “double-sauce” method, where a thin layer of sauce is added to the crust before adding the toppings, followed by a second layer of sauce on top.
Another technique is the “chunky sauce” method, where the sauce is chunky and textured, adding a thick, rich flavor to the pizza. This method is often used in Chicago-style deep-dish pizzas, where the chunky sauce adds to the overall texture and flavor profile.
The Verdict: Is Sauce on Top Better?
So, is sauce on top better than traditional Neapolitan-style pizza? The answer ultimately comes down to personal preference. Some pizza enthusiasts swear by the classic Neapolitan-style pizza, with its delicate crust and tangy sauce. Others prefer the heartier, chunkier texture of Chicago-style deep-dish pizza or Sicilian-style pizza.
One thing is certain, however: sauce on top adds a unique twist to the classic pizza formula. It creates a tangy, savory flavor that complements the richness of the cheese and the savory flavors of the meats and vegetables. Whether you’re a fan of traditional Neapolitan-style pizza or prefer the chunkier texture of sauce on top, there’s no denying that sauce on top is a game-changer in the world of pizza.
| Pizza Style | Sauce on Top? | Description |
|---|---|---|
| Neapolitan | No | Traditional Italian-style pizza with thin crust, tangy sauce, and fresh toppings |
| Chicago-Style Deep-Dish | Yes | Thick crust, thick layers of cheese and meats, and a thick layer of tomato sauce on top |
| Sicilian-Style | Yes | Thick, rectangular crust, topped with thin layer of sauce, cheese, and various meats and vegetables |
In conclusion, sauce on top is a unique aspect of certain pizza styles that adds a tangy, savory flavor to each bite. Whether you’re a fan of traditional Neapolitan-style pizza or prefer the chunkier texture of sauce on top, there’s no denying that this pizza trend is here to stay. So, next time you order a pizza, consider trying a style with sauce on top – you might just discover a new favorite!
What is the traditional way of making pizza?
The traditional way of making pizza originated in Naples, Italy, where pizza was born. According to the Neapolitan pizza tradition, the sauce is spread on the dough first, followed by the cheese and other toppings. This way, the sauce is in contact with the crust, which helps to create a crispy base that complements the softness of the cheese and toppings. This approach has been passed down through generations of Neapolitan pizzaiolos (pizza makers) and is still revered today.
In fact, the traditional Neapolitan pizza is protected by the European Union’s protected designation of origin (PDO) label, which ensures that only pizzas made according to specific guidelines can be labeled as “authentic Neapolitan pizza.” These guidelines include the use of specific types of flour, water, yeast, and tomatoes, as well as the traditional method of spreading the sauce on the dough first.
What is the American-style pizza?
American-style pizza is a variation of the traditional Neapolitan pizza that emerged in the United States in the early 20th century. It is characterized by a thicker crust, more toppings, and a sweeter tomato sauce. In contrast to the traditional Neapolitan way, American-style pizza typically has the cheese on top of the sauce, followed by various toppings. This approach allows for a greater variety of toppings and a more substantial crust that can hold its shape.
American-style pizza gained popularity in the mid-20th century with the rise of chain restaurants like Domino’s, Pizza Hut, and Papa John’s. These chains standardized the production of pizza and made it accessible to a wider audience. Today, American-style pizza is enjoyed not only in the United States but also around the world, with various regional and cultural variations.
What is the purpose of putting sauce on top of the pizza?
Putting sauce on top of the pizza is a deliberate choice made by some pizza makers to create a specific texture and flavor profile. By placing the sauce on top, the pizza maker can control the amount of sauce that is absorbed by the crust, which can prevent the crust from becoming too soggy. Additionally, the sauce on top can add an extra layer of flavor and moisture to the pizza.
Some pizza enthusiasts argue that having the sauce on top allows for a more balanced flavor distribution, as the sauce is not overpowered by the cheese and other toppings. Others appreciate the aesthetic appeal of a visually appealing sauce design on top of the pizza. Ultimately, the decision to put sauce on top is a matter of personal preference and can be influenced by regional traditions, cultural norms, or individual experimentation.
Is it common to find pizza with sauce on top in Italy?
In Italy, it is not common to find pizza with sauce on top, especially in Naples and the surrounding regions where pizza originated. The traditional Neapolitan pizza has the sauce on the bottom, and this approach is deeply ingrained in the local culture and culinary traditions. In fact, many Neapolitan pizzaiolos would consider it a sacrilege to put the sauce on top, as it would alter the delicate balance of flavors and textures that define a traditional Neapolitan pizza.
However, in other parts of Italy, particularly in the north, there may be some variations of pizza that feature sauce on top. This could be due to regional influences, cultural exchange, or individual experimentation. Nevertheless, in general, pizza with sauce on top is not a common feature of Italian pizzerias, and those who prefer this style may need to look elsewhere.
What are some popular pizza styles with sauce on top?
There are several popular pizza styles that feature sauce on top, often as a result of cultural or regional influences. One example is the Detroit-style pizza, which originated in the Midwest United States. This style is characterized by a thick, square crust and a thick layer of cheese on top, followed by the sauce. Another example is the Sicilian-style pizza, which originated in Sicily and features a thick, rectangular crust topped with a thick layer of sauce, cheese, and various meats or vegetables.
Other examples include the Grandma-style pizza from Long Island, New York, and the Old Forge-style pizza from Pennsylvania. These styles often have a thicker crust and a heartier topping selection, which can accommodate the sauce on top. While these styles may not be as well-known as traditional Neapolitan or American-style pizzas, they have their own loyal followings and are enjoyed by many pizza enthusiasts.
Can you customize a pizza with sauce on top?
In most cases, yes, you can customize a pizza with sauce on top. Many pizzerias, especially those that offer a build-your-own pizza option, will accommodate this request. Some may even have a specific menu item or specialty pizza that features sauce on top. If you’re unsure, it’s always best to ask your server or pizza maker if they can make a custom pizza with sauce on top.
Keep in mind that some pizzerias may have restrictions or limitations on customizations, especially if they’re adhering to traditional Neapolitan or other specific pizza-making guidelines. However, many modern pizzerias prioritize customer satisfaction and will work with you to create a custom pizza that meets your preferences, including sauce on top.
Is pizza with sauce on top a trend?
While pizza with sauce on top is not a new phenomenon, it has gained popularity in recent years, particularly among adventurous pizza enthusiasts and social media influencers. The rise of artisanal pizzerias and gourmet pizza chains has led to a greater experimentation with toppings and presentation styles, including sauce on top.
As pizza enthusiasts become more open to trying new flavors and textures, the demand for unique and Instagram-worthy pizzas has increased. This trend is driven in part by the desire for novelty and the need for visually appealing content on social media. As a result, pizza with sauce on top has become a popular feature on social media platforms like Instagram and TikTok, fueling its growing popularity.