Nectarines are a delicious and juicy stone fruit that are perfect for snacking, baking, and cooking. If you’re lucky enough to have a nectarine tree in your backyard or have access to a bounty of fresh nectarines from a local farm, you’re probably wondering what to do with them after picking. From storing and ripening to eating and preserving, there are many ways to enjoy your nectarines. In this article, we’ll explore the best ways to handle your nectarines after picking, so you can make the most of your sweet harvest.
Storing Nectarines
Proper storage is crucial to keeping your nectarines fresh for a longer period. Here are some tips to help you store your nectarines:
Ripeness Matters
Before storing your nectarines, it’s essential to check their ripeness. Nectarines continue to ripen after they’re picked, so even if they’re not yet ripe, they’ll still ripen with proper storage. If your nectarines are already ripe, you can store them at room temperature for up to three days. If they’re not yet ripe, you can store them at room temperature for up to five days to allow them to ripen.
Store at Room Temperature
Store your nectarines at room temperature, away from direct sunlight and heat sources. Do not wash them before storing, as excess moisture can cause them to spoil faster. Instead, gently brush off any dirt or debris from the skin.
Refrigerate for Longer Storage
If you want to store your nectarines for a longer period, refrigeration is the way to go. Store them in a paper bag or wrap them individually in plastic wrap to maintain humidity. Keep them in the refrigerator at a consistent temperature below 40°F (4°C). Nectarines can be stored in the refrigerator for up to two weeks.
Ripening Nectarines
If you have unripe nectarines, you can ripen them at home using a few simple methods:
Paper Bag Method
Place your nectarines in a paper bag, seal it, and let it sit at room temperature. The ethylene gas produced by the fruit will help ripen the nectarines. Check on them daily, and once they’re ripe, remove them from the bag and store them in the refrigerator.
Brown Paper and Apples
Place your nectarines on a layer of brown paper, and add an apple or banana to the bag. The gases produced by these fruits will help ripen the nectarines. Seal the bag and let it sit at room temperature for a few days.
Eating Fresh Nectarines
Nectarines are delicious eaten fresh, and they make a great snack or addition to salads and fruit bowls. Here are some tips for enjoying your fresh nectarines:
Wash Before Eating
Wash your nectarines gently with cool water to remove any dirt or bacteria from the skin. Pat them dry with a clean towel or paper towels to prevent excess moisture.
Slice and Serve
Slice your nectarines into wedges or thin slices, and serve them as is or with a dollop of whipped cream or yogurt. You can also add them to salads, smoothies, or oatmeal for a burst of flavor and nutrition.
Cooking with Nectarines
Nectarines are a versatile fruit that can be used in a variety of sweet and savory dishes. Here are some ideas for cooking with nectarines:
Grilled Nectarines
Cut your nectarines in half, remove the pit, and brush them with olive oil, honey, or brown sugar. Grill them over medium heat for a few minutes on each side, or until caramelized and tender. Serve as a side dish or add to salads, yogurt, or oatmeal.
Nectarine Salsa
Dice your nectarines and combine them with red onion, jalapeño, cilantro, and lime juice. Serve with tortilla chips or use as a topping for grilled meats or fish.
Nectarine Upside-Down Cake
Arrange sliced nectarines in a single layer in a baking dish, topped with brown sugar and butter. Pour in a mixture of flour, sugar, eggs, and spices, and bake until golden brown. Serve warm with whipped cream or ice cream.
Preserving Nectarines
If you have a bumper crop of nectarines, you may want to consider preserving them for later use. Here are some methods for preserving nectarines:
Freezing Nectarines
Wash, peel, and slice your nectarines, and then spread them out on a baking sheet. Place the sheet in the freezer until the nectarines are frozen solid, then transfer them to airtight containers or freezer bags. Frozen nectarines are perfect for smoothies, baked goods, or as a topping for oatmeal or yogurt.
Canning Nectarines
Wash, peel, and slice your nectarines, and then pack them into clean, sterilized jars. Add a syrup made from sugar and water, and process the jars in a boiling water bath for 10-15 minutes. Let the jars cool, then store them in a cool, dark place for up to 12 months.
Dehydrating Nectarines
Wash, peel, and slice your nectarines, and then dry them in a dehydrator or your oven on the lowest heat setting. Store the dried nectarines in airtight containers for up to six months. Use them in trail mix, as a snack, or rehydrate them for use in recipes.
In conclusion, nectarines are a delicious and versatile fruit that can be enjoyed in many ways. From storing and ripening to eating and preserving, there are many ways to make the most of your nectarine harvest. Whether you’re snacking on fresh nectarines, grilling them for a summer BBQ, or preserving them for later use, you’re sure to enjoy every bite of these sweet and juicy fruits.
How do I handle nectarines after picking to keep them fresh?
When it comes to handling nectarines after picking, it’s essential to do so gently to avoid bruising or damaging the fruit. You can place them in a single layer in a container or bag, making sure not to stack them on top of each other. This will help prevent moisture from accumulating and reduce the risk of rotting.
Store the nectarines in a cool, dry place, away from direct sunlight. The ideal storage temperature is between 32°F and 50°F (0°C and 10°C). Check on them regularly to remove any fruits that are spoiling, as this can affect the quality of the remaining nectarines. By following these steps, you can enjoy your nectarines for a longer period while maintaining their sweetness and flavor.
How do I wash nectarines before consuming them?
Before washing your nectarines, gently remove any stems or leaves. Rinse the fruits under cold running water to remove any dirt, dust, or bacteria that may be present on the surface. Use a soft-bristled brush to gently scrub the skin, paying particular attention to any areas with visible dirt or debris.
For more thorough cleaning, you can mix one part white vinegar with three parts water in a large bowl. Soak the nectarines in the solution for about 10-15 minutes. This will help kill any bacteria and remove any remaining dirt or wax that may be present on the skin. After washing and soaking, gently pat the nectarines dry with a clean towel to remove excess moisture.
Can I eat nectarines with the skin on?
Yes, you can eat nectarines with the skin on. In fact, the skin is rich in fiber, vitamins, and minerals, making it a nutritious and healthy option. However, make sure to wash the fruits thoroughly before consuming them, as the skin may contain pesticide residues, dirt, or bacteria.
If you prefer not to eat the skin, you can easily remove it by blanching the nectarine in boiling water for about 10-15 seconds. Then, immediately plunge it into an ice bath to stop the cooking process. The skin should peel off easily, leaving you with a smooth, tender fruit.
How do I ripen nectarines?
If your nectarines are not yet ripe, you can speed up the ripening process by storing them at room temperature. Place the fruits in a paper bag or cover them with a cloth to trap the ethylene gas they produce naturally. Check on them every day or two, and they should ripen within a few days to a week.
Another way to ripen nectarines is to place them next to bananas or apples, which produce more ethylene gas than nectarines. This will help to ripen the fruits more quickly. Avoid storing unripe nectarines in the refrigerator, as the cold temperature will slow down the ripening process.
Can I use nectarines in savory dishes?
While nectarines are often associated with sweet desserts, they can also be used in savory dishes to add a sweet and tangy flavor. They pair well with ingredients like prosciutto, arugula, and burrata cheese, making them a great addition to salads.
You can also use nectarines in grilled paninis or as a topping for burgers. They can add a sweet and juicy flavor to salsas and chutneys, making them a great accompaniment to grilled meats or vegetables. Experiment with different combinations to find your favorite way to use nectarines in savory dishes.
How do I store nectarines for long-term preservation?
To store nectarines for long-term preservation, you can use various methods such as canning, freezing, or dehydrating. Canning is a great way to preserve nectarines in syrup or juice, while freezing allows you to store them whole, sliced, or chopped. Dehydrating nectarines removes the moisture, making them a healthy snack or addition to granola or oatmeal.
Before preserving nectarines, make sure to wash, dry, and remove any stems or leaves. Use a clean and sanitized equipment to prevent contamination and spoilage. Always follow tested canning or freezing guidelines to ensure the fruits are stored safely and remain edible for a long time.
Can I grow nectarines at home?
Yes, you can grow nectarines at home, provided you have a suitable climate and enough space. Nectarine trees prefer well-draining soil and full sun to partial shade. They are relatively low-maintenance trees that require regular watering, fertilization, and pruning.
In terms of climate, nectarine trees thrive in zones 6-9, where the winters are cool and the summers are warm. They can tolerate some frost but not extreme cold or heat. If you live in a region with harsh winters or hot summers, you may need to provide additional protection or choose a dwarf or compact variety that can thrive in containers.