Grilled sausages are a beloved staple in many cuisines around the world. Whether you’re firing up the barbecue during a summer cookout, preparing a cozy dinner in the winter, or hosting a friendly gathering, grilled sausages are versatile and delicious. But what truly elevates this dish is the right selection of sides, condiments, and beverages. In this article, we’ll explore the best accompaniments for grilled sausages that will tantalize your taste buds and impress your guests.
The Allure of Grilled Sausages
Before diving into the perfect pairings, let’s appreciate what makes grilled sausages so popular. Grilled sausages offer a flavorful burst that comes from charred edges and juicy interiors. They are available in various types, ranging from traditional bratwurst and Italian sausages to spicy chorizo andouille. The seasoning and filling define the flavor profiles, making them versatile for various pairings.
Grilled sausages can be made from pork, beef, chicken, or even vegetarian options, making it easy to cater to diverse dietary preferences. The real magic happens when you start to think about what goes along with them.
Delicious Side Dishes for Grilled Sausages
When it comes to serving grilled sausages, the surrounding side dishes can greatly enhance the dining experience. Here are some options that pair wonderfully with grilled sausages:
1. Classic Coleslaw
Coleslaw is a quintessential side that perfectly complements the rich flavors of grilled sausages. The crisp and tangy nature of coleslaw provides a refreshing contrast that balances out the savory taste of the sausage.
How to Make Classic Coleslaw:
– 1 small head of green cabbage, shredded
– 1 cup of carrots, shredded
– 1 cup of mayonnaise
– 2 tablespoons of apple cider vinegar
– Salt and pepper to taste
Combine all ingredients in a large bowl, mixing well to ensure the cabbage and carrots are evenly coated. Chill before serving for the best flavor.
2. Grilled Vegetables
Grilled vegetables such as bell peppers, zucchini, and corn on the cob are an excellent side choice. Their smoky flavors mirror the grilled sausages nicely, creating a harmonious meal.
Cooking Tips:
– Brush the vegetables with olive oil and season with salt and pepper before grilling.
– Cook them on skewers for easy handling or in a grilling basket to keep them from falling through the grate.
Flavorful Condiments and Toppings
To further enhance your grilled sausage experience, condiments play a pivotal role. Here are some essential toppings that will add extraordinary flavor:
1. Mustards of Many Hues
Mustard is a classic condiment that adds a spicy kick to grilled sausages. There are numerous varieties to choose from:
- Dijon Mustard: Adds a sophisticated, tangy flavor.
- Whole Grain Mustard: Offers a rustic texture with bursts of flavor.
Consider presenting a mustard board with several types for guests to choose from.
2. Sauerkraut
Another traditional accompaniment, sauerkraut, adds acidity and crunch. The fermented cabbage enhances the sausage flavor and is especially popular with German sausages.
Preparation Tip:
To make sauerkraut even tastier, sauté it with onions and a splash of apple cider vinegar before serving.
Creative Salad Pairings
A well-made salad can brighten your plate and add a refreshing element to the meal. Here are two salad types that go particularly well with grilled sausages:
1. Potato Salad
Potato salad is a hearty side that can be mixed up in flavor profiles, from creamy to vinaigrette-based. A classic creamy potato salad made with mayonnaise, mustard, and pickles complements the flavor profile of the sausage.
Basic Potato Salad Recipe
- 2 pounds of potatoes, boiled and cubed
- 1 cup of mayonnaise
- 2 tablespoons of dijon mustard
- 1 cup of diced celery
- Salt and pepper to taste
Mix all ingredients in a bowl and chill before serving.
2. Caprese Salad
A light caprese salad, featuring fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar, offers a delightful contrast to the heaviness of grilled sausages. This Italian classic is refreshing and vibrant.
Global Inspirations: International Sides and Accompaniments
Exploring international dishes can add a unique twist to your grilled sausage meal. Here are some culturally inspired choices:
1. Chimichurri Sauce
Hailing from Argentina, chimichurri sauce is a zesty herb-infused sauce often served with grilled meats. Made with parsley, garlic, vinegar, and olive oil, it adds a delightful freshness to sausages.
Easy Chimichurri Recipe
- 1 cup fresh parsley
- 4 cloves garlic
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt
Blend together until smooth for an exceptional sauce.
2. Pesto Pasta Salad
For something different, consider a pesto pasta salad. Tossed with olives, cherry tomatoes, and mozzarella, it offers a vibrant addition to the table.
Beverage Pairings for Grilled Sausages
A meal is never complete without the right drinks. Here are some beverages that can elevate your grilled sausage experience:
1. Beer
Beer is the quintessential beverage choice to accompany grilled sausages. The carbonation and bitterness from beer pair effectively with the savory proteins. Consider options like:
- Pale Ale: Offers a hoppy experience that complements many sausage flavors.
- Wheat Beer: A lighter option that refreshes your palate.
2. Wine
For a more sophisticated pairing, opt for a fruity red wine such as Zinfandel or a light-bodied white like Sauvignon Blanc. They both have characteristics that will enhance the flavors of the grilled meats.
Conclusion: Crafting Your Grilled Sausage Experience
Grilled sausages are incredibly versatile, and the right sides, toppings, and drinks can elevate a simple barbecue to an impressive feast. From classic coleslaw to international sauces, the options are endless. Condiments like mustard and sauerkraut offer bold flavors, while salads can bring balance and freshness.
Remember, it’s all about harmony on your plate. Consider the flavors of your sausages and choose sides and beverages that either contrast or complement those flavors. No matter the selection, your guests are sure to appreciate the thoughtfulness behind each pairing.
So, the next time you fire up the grill, consider these exciting accompaniments to truly celebrate the deliciousness of grilled sausages!
What types of sauces pair well with grilled sausages?
The choice of sauce can significantly enhance the flavor of grilled sausages. Classic options include mustard, barbecue sauce, and ketchup. Mustard, especially varieties like Dijon or whole grain, complements the savory flavors of sausages while adding a bit of tangy zest. Barbecue sauce brings a smoky sweetness that pairs well with many smoked sausages. Ketchup can provide a familiar and comforting flavor that many enjoy.
For a more adventurous twist, consider trying chimichurri or a spicy aioli. Chimichurri, with its fresh herbs and garlic, adds a vibrant zing, making it a great match for rich sausages. Spicy aioli can elevate the dish with creamy texture and heat, perfect for those who like to kick things up a notch. Don’t hesitate to explore regional sauces to find unique pairings that suit your taste.
What side dishes complement grilled sausages?
Side dishes play an essential role in creating a balanced meal with grilled sausages. Classic choices include coleslaw, potato salad, or grilled vegetables. Coleslaw brings a crunchy, creamy element that contrasts well with the juicy sausages, while potato salad offers a comforting, hearty counterpart. Grilled vegetables, such as peppers and zucchini, not only add color to the plate but also provide a light and fresh flavor that enhances the overall experience.
For a twist, consider baked beans or a fresh salad. Baked beans can add a sweet and savory note that pairs wonderfully with savory sausages. A vibrant salad made with greens, cherry tomatoes, and a light vinaigrette brings freshness and balances the richness of the grilled meat, making every bite satisfying. These accompaniments together create a complete and enjoyable dining experience.
What beverages are best when serving grilled sausages?
When it comes to beverages, light and refreshing choices work well with grilled sausages. Beer is a popular pairing; lagers or wheat beers complement the flavors without overpowering them. A crisp lager cuts through the richness of the sausage, while a wheat beer adds a hint of sweetness and effervescence, making it a delightful option for outdoor grilling.
For non-alcoholic options, sparkling water or iced tea are excellent choices. Sparkling water can cleanse the palate and keep things refreshing, while iced tea, especially when brewed with lemon, adds a pleasant and subtle flavor that pairs nicely with savory dishes. If you want something fruity, a fruity lemonade can also enhance the grilling experience, creating a festive and enjoyable atmosphere.
Can I grill sausages directly on the barbecue?
Yes, grilling sausages directly on the barbecue is not only possible but also popular. To ensure they cook evenly, start by preheating the grill and placing the sausages over medium heat. This allows for a nice sear that enhances flavor while keeping the juices locked inside. Remember to turn the sausages frequently to avoid burning them on one side.
If you’re worried about flare-ups, you can also simmer the sausages in water or beer before grilling. This method ensures the sausages are fully cooked and reduces the chances of them drying out. Ultimately, whether you’re grilling directly or using a simmer method, you can achieve delicious, juicy results that are perfect for any gathering.
What types of grilled sausages work best for pairing?
The type of sausage you choose will influence your pairing options significantly. Pork and beef sausages are versatile and pair well with a wide variety of sides, sauces, and beverages. They have a robust flavor that can stand up to bolder accompaniments like BBQ sauce or spicy mustards. Sweet Italian sausages, for instance, are fantastic with sautéed peppers and onions, bringing out their natural sweetness.
On the other hand, chicken or turkey sausages offer a lighter alternative that can be complemented with fresher sides like salads and aromatic herbs. These sausages often have a milder flavor, allowing for a variety of pairings, including tangy dipping sauces and refreshing beverages. Ultimately, exploring different sausage types will enhance your culinary experience and allow for a greater range of savory pairings.
How can I enhance the flavor of grilled sausages?
To enhance the flavor of grilled sausages, consider marinating them before grilling. A simple marinade made with olive oil, garlic, herbs, and spices can infuse the sausages with additional layers of flavor. Allow them to soak for at least 30 minutes before grilling to let the flavors penetrate. Experimenting with various marinades can lead to delicious and unique taste profiles.
Another effective method is to add flavor using wood chips or herbs during the grilling process. Soaking wood chips in water and placing them in a smoker box on the grill will give your sausages a smoky aroma that elevates the overall flavor. Adding fresh herbs, like rosemary or thyme, directly to the grill can also impart delightful natural flavors. These techniques will surely enhance your grilled sausage experience.