Scalloped potatoes are a classic comfort food dish that has been a staple in many cuisines for centuries. The creamy, cheesy, and savory flavors of scalloped potatoes make it a perfect side dish for various occasions, from family gatherings to holiday meals. However, the question remains: what sides go well with scalloped potatoes? In this article, we will explore the best pairing options for scalloped potatoes, including main courses, vegetables, and other side dishes.
Understanding Scalloped Potatoes
Before we dive into the pairing options, let’s first understand what scalloped potatoes are. Scalloped potatoes are a dish made from thinly sliced potatoes, cream, cheese, and seasonings, baked in the oven until golden brown and crispy. The dish is often associated with French cuisine, but it has become a popular side dish in many parts of the world.
The Key to Pairing Scalloped Potatoes
When it comes to pairing scalloped potatoes, there are a few key factors to consider. First, the dish is rich and creamy, so it’s best paired with lighter and fresher options to balance out the flavors. Second, the potatoes are the star of the show, so the pairing options should complement their flavor without overpowering them. Finally, the occasion and the main course should also be taken into consideration when choosing the perfect pairing.
Main Course Pairing Options
Scalloped potatoes are a versatile side dish that can be paired with a variety of main courses. Here are some popular options:
Meat-Based Main Courses
- Roasted Chicken: A classic combination that is both comforting and delicious. The crispy skin of the roasted chicken pairs perfectly with the creamy scalloped potatoes.
- Grilled Steak: A hearty and satisfying combination that is perfect for special occasions. The charred flavor of the steak complements the rich flavor of the scalloped potatoes.
- Baked Ham: A popular combination for holiday meals, the sweet and salty flavor of the ham pairs well with the savory flavor of the scalloped potatoes.
Seafood-Based Main Courses
- Baked Salmon: A lighter and fresher option that pairs well with the rich flavor of the scalloped potatoes. The omega-3 rich salmon is a great choice for a healthier meal option.
- Grilled Shrimp: A seafood lover’s dream, the combination of succulent shrimp and creamy scalloped potatoes is a match made in heaven.
Vegetarian Main Courses
- Stuffed Portobello Mushrooms: A flavorful and filling option that pairs well with the earthy flavor of the scalloped potatoes. The meaty texture of the mushrooms complements the creamy potatoes perfectly.
- Vegetable Lasagna: A classic vegetarian option that pairs well with the rich flavor of the scalloped potatoes. The layers of pasta, sauce, and cheese complement the creamy potatoes perfectly.
Vegetable Pairing Options
Scalloped potatoes can also be paired with a variety of vegetables to add some freshness and crunch to the dish. Here are some popular options:
Green Vegetables
- Steamed Broccoli: A classic combination that is both healthy and delicious. The bitterness of the broccoli balances out the richness of the scalloped potatoes.
- Roasted Asparagus: A flavorful and elegant option that pairs well with the creamy scalloped potatoes. The tender asparagus complements the potatoes perfectly.
Colorful Vegetables
- Roasted Bell Peppers: A sweet and crunchy option that adds a pop of color to the dish. The smoky flavor of the bell peppers complements the savory flavor of the scalloped potatoes.
- Sautéed Carrots: A flavorful and healthy option that pairs well with the rich flavor of the scalloped potatoes. The sweetness of the carrots balances out the savory flavor of the potatoes.
Other Side Dish Pairing Options
Scalloped potatoes can also be paired with other side dishes to add some variety and texture to the meal. Here are some popular options:
Salads
- Green Salad: A classic combination that is both refreshing and light. The bitterness of the greens balances out the richness of the scalloped potatoes.
- Caprese Salad: A flavorful and elegant option that pairs well with the creamy scalloped potatoes. The sweetness of the tomatoes and the creaminess of the mozzarella complement the potatoes perfectly.
Bread and Rolls
- Garlic Bread: A classic combination that is both comforting and delicious. The pungency of the garlic complements the savory flavor of the scalloped potatoes.
- Dinner Rolls: A soft and fluffy option that pairs well with the rich flavor of the scalloped potatoes. The sweetness of the rolls balances out the savory flavor of the potatoes.
Conclusion
Scalloped potatoes are a versatile side dish that can be paired with a variety of main courses, vegetables, and other side dishes. Whether you’re looking for a comforting and classic combination or a lighter and fresher option, there’s a pairing option that’s perfect for you. By considering the key factors of flavor, texture, and occasion, you can create a well-rounded and delicious meal that showcases the star of the show: the scalloped potatoes.
| Main Course | Vegetable | Other Side Dish |
|---|---|---|
| Roasted Chicken | Steamed Broccoli | Garlic Bread |
| Grilled Steak | Roasted Asparagus | Dinner Rolls |
| Baked Salmon | Sautéed Carrots | Green Salad |
In conclusion, scalloped potatoes are a delicious and versatile side dish that can be paired with a variety of options to create a well-rounded and satisfying meal. By considering the key factors of flavor, texture, and occasion, you can create a perfect pairing that showcases the star of the show: the scalloped potatoes.
What are scalloped potatoes and how are they made?
Scalloped potatoes are a classic comfort food dish made from thinly sliced potatoes layered in a baking dish, topped with a creamy sauce, and baked until golden brown. The dish typically consists of potatoes, cheese, milk or cream, butter, and seasonings. To make scalloped potatoes, the potatoes are first sliced and layered in a baking dish, then topped with a mixture of cheese, milk or cream, and seasonings.
The dish is then baked in the oven until the potatoes are tender and the top is golden brown and crispy. Some recipes may also include additional ingredients such as ham, bacon, or vegetables to add extra flavor and texture. Scalloped potatoes can be made in a variety of ways, from a simple and classic recipe to more elaborate versions with different seasonings and ingredients.
What are some popular pairings for scalloped potatoes?
Scalloped potatoes are a versatile dish that can be paired with a variety of main courses and sides. Some popular pairings include roasted meats such as beef, pork, or lamb, as well as grilled or pan-seared chicken or fish. Scalloped potatoes also pair well with steamed or roasted vegetables, such as broccoli, carrots, or green beans.
In addition to main courses, scalloped potatoes can also be paired with soups, salads, or other side dishes. For example, a warm and comforting bowl of scalloped potatoes pairs perfectly with a cold winter salad or a bowl of creamy tomato soup. The key is to balance the richness of the potatoes with lighter and fresher flavors.
Can scalloped potatoes be made ahead of time?
Yes, scalloped potatoes can be made ahead of time, which makes them a great option for busy weeknights or special occasions. The dish can be prepared up to a day in advance and refrigerated or frozen until ready to bake. To make ahead, prepare the potato mixture and layer it in a baking dish, then cover and refrigerate or freeze until ready to bake.
When ready to bake, remove the dish from the refrigerator or freezer and let it come to room temperature. Then, bake the potatoes in the oven until they are tender and the top is golden brown. Keep in mind that the potatoes may take a bit longer to cook if they are refrigerated or frozen, so adjust the cooking time accordingly.
How can I add extra flavor to my scalloped potatoes?
There are many ways to add extra flavor to scalloped potatoes, depending on your personal preferences and the ingredients you have on hand. Some ideas include adding diced ham, bacon, or cooked vegetables to the potato mixture, or using different types of cheese such as cheddar, Parmesan, or feta.
You can also add fresh or dried herbs such as thyme, rosemary, or parsley to the potato mixture for extra flavor. Another option is to use different types of milk or cream, such as almond milk or coconut cream, to add a unique flavor and texture to the dish. Experiment with different ingredients and seasonings to find the combination that works best for you.
Can scalloped potatoes be made in a slow cooker?
Yes, scalloped potatoes can be made in a slow cooker, which is a great option for busy days or special occasions. To make scalloped potatoes in a slow cooker, prepare the potato mixture and layer it in the slow cooker, then cook on low for 3-4 hours or high for 1-2 hours.
Keep in mind that the potatoes may not get the same crispy top as they would in the oven, but they will still be tender and flavorful. You can also add other ingredients such as diced ham or cooked vegetables to the slow cooker with the potatoes for added flavor and texture.
Are scalloped potatoes a healthy option?
Scalloped potatoes can be a nutritious and healthy option, depending on the ingredients and cooking methods used. Potatoes are a good source of fiber, vitamins, and minerals, and can be a healthy choice when prepared with minimal added fat and salt.
However, traditional scalloped potato recipes often include high amounts of cheese, cream, and butter, which can add calories and fat to the dish. To make a healthier version of scalloped potatoes, try using lower-fat dairy products, reducing the amount of cheese and butter, and adding in extra vegetables or herbs for added flavor and nutrition.
Can scalloped potatoes be frozen and reheated?
Yes, scalloped potatoes can be frozen and reheated, which makes them a great option for meal prep or leftovers. To freeze scalloped potatoes, prepare the dish as directed, then let it cool completely before transferring it to a freezer-safe container or bag.
When ready to reheat, thaw the potatoes overnight in the refrigerator, then bake in the oven until hot and bubbly. You can also reheat frozen scalloped potatoes in the microwave or on the stovetop, but be careful not to overheat or dry out the potatoes.