The Great Cream Conundrum: Can You Use Half and Half Instead of Heavy Cream in Buttercream Frosting?
When it comes to baking, precision is key. One wrong move, and your masterpiece can quickly turn into a culinary catastrophe. One of the most crucial components of any cake or cupcake is the frosting, and when it comes to buttercream frosting, the type of cream used can make all the difference. Heavy cream is …