Unraveling the Mystery: Should Fish Stock Smell Fishy?
When venturing into the world of culinary delights, fish stock holds a revered position among chefs and home cooks alike. Rich, flavorful, and significantly enhancing a dish’s depth, it serves as a base for countless soups, sauces, and risottos. However, a question often arises when preparing or tasting fish stock: should it smell fishy? Understanding …