The Origins of a French Classic: Why is it Called Beef Bourguignon?
Beef Bourguignon, a dish that has been a staple of French cuisine for centuries, is a hearty stew made with braised beef, mushrooms, onions, and bacon, all slow-cooked in a rich broth flavored with red wine. But have you ever wondered why this beloved dish is called Beef Bourguignon? In this article, we’ll delve into …