What Happens If You Don’t Use Powdered Sugar? Unraveling The Sweet Mystery
Powdered sugar, often referred to as confectioners’ sugar or icing sugar, is a staple ingredient in the realm of baking and dessert-making. Its fine texture and quick dissolving properties make it essential for many recipes, particularly for frostings, glazes, and dusting over confections. However, there are instances where a baker may find themselves without this …