Unlocking the Secrets of Freezing Leeks: To Blanch or Not to Blanch?
Leeks are a versatile and delicious addition to many dishes, from soups to salads, and from side dishes to main courses. However, their delicate flavor and texture can be challenging to preserve, especially when freezing. One of the most debated topics among cooks and food preservation enthusiasts is whether it’s best to blanch leeks before …