Cocoa Conundrum: Can I Use Regular Cocoa Powder Instead of Dutch-Process?
Cocoa powder is a beloved kitchen staple, providing rich flavor and deep color to a multitude of desserts—from chocolate cakes and cookies to brownies and puddings. However, when it comes to choosing between regular cocoa powder and Dutch-process cocoa powder, many home bakers find themselves in a bit of a dilemma. Both types of cocoa …