Unlocking the Secrets of Black Eyed Beans: To Soak or Not to Soak?
Black-eyed beans, beloved for their rich flavor and versatility, are a staple in many cuisines around the world. They are part of the legume family and are especially popular in Southern U.S. cooking, African dishes, and various Mediterranean cuisines. However, a common question arises when it comes to preparing these delightful beans: do you need …