The Great Debate: To Cook a Bone-In Rib Roast Bone-Up or Bone-Down?
When it comes to cooking a bone-in rib roast, one of the most pressing questions on many home cooks’ minds is whether to cook it bone-up or bone-down. It’s a debate that has been raging for years, with stalwart proponents on both sides passionately defending their preferred method. But what’s the real story? Does it …