A Regal Roast: The Ultimate Guide to Cooking a 4-lb Prime Rib at 250 Degrees
When it comes to special occasions, few things can rival the majesty of a perfectly roasted prime rib. With its tender, juicy meat and crispy, caramelized crust, this show-stopping centerpiece is sure to impress even the most discerning diners. But with so many variables at play, achieving prime rib perfection can be a daunting task …