The Proof is in the Pudding: How to Identify Overproofed Dough
Baking is an art that requires precision, patience, and practice. One of the most critical steps in the baking process is proofing, which allows yeast dough to rise and gives bread its light, airy texture. However, overproofing can be a disaster, leading to a dense, flat loaf that’s unappetizing and uninviting. So, how do you …