The Rise of Gluten-Free Cookies: Separating Fact from Fiction
Gluten-free baking has become increasingly popular in recent years, with many people adopting a gluten-free diet due to gluten intolerance, sensitivity, or simply as a lifestyle choice. One of the most common questions asked by gluten-free bakers is: do gluten-free cookies rise? In this article, we will delve into the world of gluten-free baking and …