Drizzling Deliciousness: Uncovering the Global Hotspots of Olive Oil Consumption
Olive oil, the liquid gold of the Mediterranean, has been a staple ingredient in cuisine for centuries. Its rich, velvety texture and unparalleled nutritional benefits have made it a favorite among chefs, foodies, and health enthusiasts alike. But have you ever wondered where olive oil is most used? From traditional Mediterranean diets to modern fusion …