The Katz Deli corned beef sandwich is an iconic culinary delight that has been satisfying the appetites of New Yorkers and visitors alike for over 130 years. This beloved deli staple has become synonymous with the classic Jewish deli experience, evoking memories of a bygone era when life was simpler, and the flavors were more rustic. In this article, we’ll delve into the world of Katz Deli and explore the magic that goes into crafting their legendary corned beef sandwich.
A Brief History of Katz Deli
Before we dive into the intricacies of the sandwich, it’s essential to understand the rich history of Katz Deli. Established in 1888 by the Iceland brothers, Katz Deli has been a Lower East Side institution for over 13 decades. This family-owned business has seen it all – from the early 20th-century influx of Jewish immigrants to the present-day gentrification of the neighborhood. Throughout its history, Katz Deli has remained committed to preserving the traditional Jewish deli experience, with its founders’ great-grandchildren still running the show.
The Anatomy of a Katz Deli Corned Beef Sandwich
So, what makes the Katz Deli corned beef sandwich so special? Let’s break it down:
The Bread: A Foundation of Flavor
The foundation of any great sandwich is the bread, and Katz Deli’s corned beef sandwich is no exception. The deli uses a classic rye bread, baked fresh daily in-house. This dense, slightly sweet bread provides a sturdy base for the generous helping of corned beef that follows.
The Corned Beef: A Masterclass in Curing
The star of the show is, of course, the corned beef. Katz Deli’s corned beef is made from premium quality beef navel, which is cured in-house using a secret blend of spices and seasonings. The curing process involves a 30-day transformation, where the beef is hand-rubbed with a proprietary blend of spices before being submerged in a saltwater brine. This labor-intensive process results in a tender, juicy, and ridiculously flavorful corned beef that simply melts in your mouth.
The Mustard: A Tangy Counterpoint
No Katz Deli corned beef sandwich would be complete without a drizzle of their signature mustard. This tangy, slightly sweet condiment adds a welcome brightness to the rich flavors of the corned beef and rye bread. The deli’s mustard is made from a secret recipe, carefully guarded by the Katz family, and adds an essential layer of complexity to the sandwich.
The Toppings: A Delicate Balance
While some delis might be tempted to over-accessorize their corned beef sandwiches, Katz Deli understands the importance of restraint. A delicate sprinkle of chopped pickles adds a welcome burst of acidity, while a thin slice of bright, crunchy lettuce provides a refreshing contrast to the richness of the sandwich.
The Katz Deli Experience
A Katz Deli corned beef sandwich is more than just a meal – it’s an experience. From the moment you step into the deli, you’re enveloped in a warm, welcoming atmosphere that’s equal parts nostalgic and authentic. The iconic neon sign above the door, the well-worn Formica tables, and the bustling counter service all contribute to an ambiance that’s both retro and timeless.
Ordering Like a Local
For the uninitiated, ordering at Katz Deli can be an intimidating experience. Fear not, dear reader! Here are a few insider tips to help you navigate the deli like a pro:
- Don’t be afraid to ask for recommendations: The countermen at Katz Deli are seasoned pros who can guide you through the menu with ease.
- Order with confidence: When it’s your turn to order, be prepared to state your business clearly and confidently. Remember, this is a New York deli – no one has time for hesitation!
A Sandwich Fit for a King (or a Film Star)
The Katz Deli corned beef sandwich has played a starring role in numerous films and television shows, including When Harry Met Sally, Seinfeld, and Donnie Brasco. This cinematic fame is a testament to the deli’s enduring appeal and its status as a cultural icon.
A Legendary Sandwich in Popular Culture
In 2013, the Katz Deli corned beef sandwich was even immortalized in the Smithsonian’s National Museum of American History, where it’s preserved alongside other American cultural artifacts like the First Ladies’ Inaugural Gowns and the Muppets.
Conclusion: A Taste of Tradition
The Katz Deli corned beef sandwich is more than just a meal – it’s a connection to a bygone era, a celebration of tradition, and a testament to the power of food to bring people together. Whether you’re a native New Yorker or a curious visitor, this iconic sandwich is a must-try experience that will leave you craving more.
So, the next time you find yourself on the Lower East Side, do yourself a favor and stop by Katz Deli. Order a corned beef sandwich, savor the flavors, and experience the quintessential New York deli experience for yourself. Trust us – you won’t be disappointed!
| Key Ingredients | Description |
|---|---|
| Rye Bread | Freshly baked in-house daily |
| Corned Beef | Hand-rubbed with a proprietary spice blend and cured in-house for 30 days |
| Mustard | A secret recipe, carefully guarded by the Katz family |
| Pickles | A delicate sprinkle adds a burst of acidity |
| Lettuce | A thin slice provides a refreshing contrast to the richness of the sandwich |
What is Katz Delicatessen?
Katz Delicatessen is a classic New York deli located on the Lower East Side of Manhattan. Established in 1888, it is one of the oldest and most iconic Jewish delis in the city. Katz Delicatessen is known for its traditional Jewish dishes, vintage atmosphere, and exceptional service. It’s a must-visit destination for anyone looking to experience the quintessential New York deli.
From classic sandwiches to matzo ball soup, knishes, and noodles, Katz Delicatessen’s menu features a wide range of traditional Jewish dishes that have been perfected over the years. The deli is also famous for its nostalgic atmosphere, with old-school decor, vintage photographs, and a lively, bustling environment that evokes a sense of nostalgia and community.
What makes the Katz Deli Corned Beef Sandwich so special?
The Katz Deli Corned Beef Sandwich is a culinary masterpiece that has been perfected over the years. Thinly sliced, tender, and juicy corned beef is piled high on rye bread, served with a side of tangy mustard and a pickle. The sandwich is a perfect balance of flavors, textures, and presentation, with each bite a masterclass in deli craftsmanship. The corned beef is cured and cooked to perfection, with a subtle sweetness and smokiness that elevates the entire dish.
What truly sets the Katz Deli Corned Beef Sandwich apart, however, is the experience that comes with it. Sitting down at Katz Delicatessen’s iconic counter, surrounded by the sights, sounds, and smells of a bygone era, is an integral part of the sandwich’s appeal. It’s a culinary experience that’s deeply rooted in history and tradition, making it a must-try for anyone looking to experience the real New York.
Is Katz Delicatessen only for tourists?
While Katz Delicatessen is certainly a popular destination for tourists, it’s also a beloved institution among locals. The deli has been a staple of the Lower East Side community for over 130 years, and many New Yorkers have fond memories of visiting Katz Delicatessen as children. Whether you’re a native New Yorker or just visiting the city, Katz Delicatessen is a welcoming and inclusive environment that’s always bustling with energy and activity.
In fact, Katz Delicatessen is a place where locals and tourists alike come together to share in the joy of great food and good company. The deli’s iconic status is a testament to its enduring appeal, and it remains one of the most authentic and unapologetically New York destinations in the city.
What’s the best way to order at Katz Delicatessen?
When ordering at Katz Delicatessen, it’s best to follow the lead of the local regulars. Take a deep breath, step up to the counter, and confidently place your order with the counterman. Don’t be afraid to ask for recommendations or clarify any menu items you’re unsure about. The staff at Katz Delicatessen are notoriously friendly and helpful, and they’ll guide you through the ordering process with ease.
When ordering the Corned Beef Sandwich, simply tell the counterman “I’ll have a corned beef on rye with mustard” – and be prepared to be transported to deli heaven. Don’t worry if you’re unsure about the protocol or etiquette – the Katz Delicatessen staff are used to dealing with visitors from all over the world, and they’ll make sure you get exactly what you need.
Can I get the Katz Deli Corned Beef Sandwich to-go?
While it’s certainly possible to get the Katz Deli Corned Beef Sandwich to-go, it’s highly recommended that you take the time to sit down and enjoy it at the deli. The atmosphere and experience are an integral part of the sandwich’s appeal, and rushing through the meal would be a shame. Take a seat at the counter, soak up the sights and sounds, and savor every bite of that glorious sandwich.
That being said, if you’re in a hurry or need to take your meal on the go, Katz Delicatessen does offer take-out options. Just be aware that the sandwich may not be quite the same when devoured on the sidewalk or in a hurry. Trust us, it’s worth taking the time to fully appreciate this culinary masterpiece.
Are there any other menu items I should try at Katz Delicatessen?
Absolutely! While the Corned Beef Sandwich is a must-try, Katz Delicatessen’s menu is full of other classic Jewish dishes that are worth exploring. The Matzo Ball Soup is a comforting, savory delight that’s perfect for a chilly day. The Knishes are crispy, golden, and filled with a variety of ingredients, from classic potato to more adventurous options like kasha or sweet potato.
Other standout menu items include the Pastrami Sandwich, the Turkey Club, and the iconic Egg Cream. And don’t even get us started on the desserts – the Cheesecake, the Rugelach, and the Black-and-White Cookies are all decadent and delicious. Take your time, explore the menu, and indulge in a culinary adventure that will leave you feeling satisfied and nostalgic.
Is Katz Delicatessen open late?
Katz Delicatessen is open from 8am to 10:45pm, Monday through Wednesday, and from 8am to 11:45pm on Thursday through Saturday. On Sundays, the deli is open from 8am to 10:45pm. While it’s not a late-night destination, Katz Delicatessen is a great spot to grab a meal or snack during a night out on the town.
If you’re looking for a pre-theater dinner or a late-night bite, Katz Delicatessen is a great option. Just be aware that the deli can get busy, especially during peak hours or on weekends, so plan accordingly and be prepared to wait in line if necessary. Trust us, it’s worth it.