When it comes to pairing the perfect meal with a mouthwatering steak, the options can seem endless. From classic combinations to innovative twists, the right accompaniments can elevate the entire dining experience. In this article, we’ll delve into the world of steakhouse showstoppers, exploring the most popular and unexpected pairings to impress your dinner guests.
The Classic Steakhouse Experience
For many, the quintessential steakhouse experience revolves around a tender cut of beef served with tried-and-true favorites. These timeless pairings have stood the test of time, and for good reason – they complement the bold flavors and textures of steak perfectly.
Garlic Mashed Potatoes
A comforting classic, garlic mashed potatoes are a staple in many steakhouses around the world. The creamy texture and subtle pungency of garlic create a beautiful harmony with the richness of steak. This pairing is particularly well-suited for robust cuts like ribeye or strip loin.
Grilled Asparagus with Lemon Butter
Asparagus, with its delicate flavor and crunchy texture, provides a delightful contrast to the heartiness of steak. A squeeze of fresh lemon juice and a pat of lemon butter add brightness and depth to this elegant side dish. This pairing is ideal for leaner cuts like sirloin or filet mignon.
Veggie-Centric Options
While traditional steakhouse fare often centers around potatoes and vegetables, modern twists have given rise to innovative, veggie-centric options. These bold pairings showcase the versatility of steak and the versatility of seasonal produce.
Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Sweet and tangy, roasted Brussels sprouts are a surprising hit with steak. The caramelized sweetness of balsamic glaze and the smokiness of crispy bacon create a flavor profile that rivals even the boldest cuts of steak. This pairing is particularly suited for bold, peppery steaks like flank steak or skirt steak.
Sautéed Spinach with Garlic and Lemon
For a lighter, fresher take on steak pairings, sautéed spinach with garlic and lemon is an excellent choice. The vibrant, citrusy flavor and silky texture of spinach provide a beautiful counterbalance to the richness of steak. This pairing is ideal for delicate cuts like tenderloin or triangle steak.
Global Inspiration
Steakhouses around the world have long been influenced by international flavors and techniques. From Asian-inspired marinades to Latin American street food, global inspiration has given rise to exciting new pairings.
Korean-Style kimchi Fried Rice
Spicy, savory, and umami, kimchi fried rice is an unexpected yet thrilling match for steak. The bold, fermented flavors of kimchi and the crunch of toasted sesame seeds create a dynamic contrast to the bold, meaty flavors of steak. This pairing is particularly well-suited for marinated cuts like bulgogi or kalbi.
Argentine-Style Chimichurri Sauce
Bright, herby, and tangy, Argentine-style chimichurri sauce is a revelation with grilled steak. The zesty, parsley-infused flavors of this classic condiment cut through the richness of steak, while its freshness complements even the most robust cuts. This pairing is ideal for grilled cuts like ribeye or strip loin.
Seafood and Steak: A Match Made in Heaven?
For the adventurous, seafood and steak pairings offer an exciting departure from traditional options. These unique combinations can add an element of surprise and sophistication to the steakhouse experience.
Seared Scallops with Garlic Butter and Microgreens
Delicate, succulent, and indulgent, seared scallops are an exceptional match for tender cuts of steak. The sweetness of scallops and the pungency of garlic butter create a luxurious, umami-rich flavor profile that pairs beautifully with leaner cuts like filet mignon or tenderloin.
Grilled Shrimp with Spicy Peanut Sauce
Spicy, savory, and addictive, grilled shrimp with spicy peanut sauce is a thrilling twist on traditional steakhouse fare. The bold, nutty flavors of peanut sauce complement the richness of steak, while the crunch of toasted peanuts adds a satisfying textural element. This pairing is particularly well-suited for bold, peppery cuts like flank steak or skirt steak.
Wild Card Options
For the truly adventurous, there exist a variety of unexpected pairings that defy convention and push the boundaries of traditional steakhouse fare.
Fried Green Tomatoes with Remoulade Sauce
Crispy, tangy, and indulgent, fried green tomatoes are an unexpected yet brilliant match for steak. The creamy, herbal flavors of remoulade sauce create a beautiful harmony with the richness of steak, while the crunch of fried tomatoes adds a satisfying textural element. This pairing is ideal for bold, peppery cuts like ribeye or strip loin.
Roasted Bone Marrow with Rosemary and Garlic
Rich, unctuous, and utterly decadent, roasted bone marrow is an indulgent treat that pairs surprisingly well with steak. The pungent, herbaceous flavors of rosemary and garlic create a bold, savory flavor profile that complements even the most robust cuts of steak. This pairing is particularly well-suited for bold, peppery steaks like flank steak or skirt steak.
In conclusion, the world of steak pairings is vast and wondrous, offering a wealth of options to suit every taste and preference. From classic comfort food to global inspiration and wild card options, the perfect meal to pair with steak is limited only by your imagination. So go ahead, get creative, and elevate your steakhouse experience to new heights!
What is the most popular side dish for steak?
Garlic mashed potatoes are a classic and crowd-pleasing choice to pair with steak. They’re easy to make and offer a comforting, creamy contrast to the rich flavor of the steak. Additionally, the pungency of garlic complements the bold flavor of the steak without overpowering it.
The reason garlic mashed potatoes are a staple in many steakhouses is that they’re a versatile pairing that works well with a variety of steak cuts and cooking methods. Whether you’re having a tender filet mignon or a heartier ribeye, the velvety texture and subtle flavor of garlic mashed potatoes provide a satisfying accompaniment.
Can I pair steak with seafood?
Yes, pairing steak with seafood can be a fantastic combination! In fact, surf and turf is a popular dish in many upscale restaurants, featuring a tender cut of steak alongside succulent lobster, shrimp, or scallops. The key is to choose seafood that complements the flavor and texture of the steak without overpowering it.
For example, a grilled filet mignon pairs beautifully with seared scallops, as both offer a tender, buttery flavor. Meanwhile, a heartier ribeye or strip loin can hold its own against richer seafood options like lobster or crab. Just be sure to balance the flavors and textures to avoid overwhelming the palate.
What about pairing steak with vegetables?
Vegetables can be a fantastic choice to pair with steak, offering a refreshing contrast to the richness of the meat. Some popular options include asparagus, bell peppers, mushrooms, and Brussels sprouts. These vegetables are flavorful enough to stand on their own, yet won’t overpower the steak.
One of the benefits of pairing steak with vegetables is that it provides a lighter, more balanced meal option. This is especially true for those looking for a healthier steakhouse experience. Plus, vegetables can add a pop of color and texture to the plate, making for a visually appealing meal.
Are there any specific wine pairing recommendations for steak?
When it comes to pairing wine with steak, the general rule of thumb is to choose a red wine. This is because red wine tends to be bolder and more full-bodied, which can stand up to the richness of the steak. Some popular options include Cabernet Sauvignon, Merlot, and Syrah/Shiraz.
That being said, the specific wine pairing will depend on the type of steak and its cooking method. For example, a tender filet mignon pairs beautifully with a smooth, fruity Merlot, while a heartier ribeye or strip loin can hold its own against a bolder, more tannic Cabernet Sauvignon.
Can I pair steak with pasta?
While steak and pasta might seem like an unusual pairing, it can actually be a delicious and satisfying combination. The key is to choose a pasta dish that complements the flavor and texture of the steak without overpowering it.
One popular option is to pair a grilled steak with a creamy pasta dish, such as carbonara or Alfredo. The rich, velvety sauce coats the pasta and provides a luxurious contrast to the bold flavor of the steak. Alternatively, a lighter pasta dish like aglio e olio or primavera can provide a refreshing contrast to the heartiness of the steak.
What about pairing steak with a salad?
Pairing steak with a salad might seem like a light and refreshing option, but it can actually be a fantastic combination. The key is to choose a salad that complements the flavor and texture of the steak without overpowering it.
One popular option is to pair a grilled steak with a heartier salad featuring ingredients like spinach, arugula, or kale. These peppery greens provide a bold contrast to the richness of the steak, while added ingredients like crumbled blue cheese or chopped nuts add depth and texture.
Are there any specific steak pairing recommendations for a special occasion?
If you’re looking for a show-stopping steak pairing for a special occasion, consider opting for a premium cut of steak like a dry-aged ribeye or a Japanese Wagyu strip loin. These indulgent options offer an unparalleled richness and depth of flavor that’s sure to impress.
To take your special occasion to the next level, consider pairing your premium steak with a luxurious side dish like truffled mashed potatoes or sautéed foie gras. These decadent ingredients will add an extra layer of sophistication and indulgence to your meal.