St. Louis, Missouri, a vibrant city nestled along the sweeping banks of the Mississippi River, is not only renowned for its iconic Gateway Arch and rich history but also for its distinctive culinary scene. The city boasts a variety of restaurants that reflect its American Midwest roots while incorporating flavors from around the globe. From traditional barbecue joints to upscale dining experiences, St. Louis is home to an array of eateries that invite both locals and travelers to indulge their taste buds. In this article, we will explore some of the most famous restaurants in St. Louis, shedding light on what makes them special and why they are worth visiting.
The Iconic St. Louis BBQ Scene
When one thinks of St. Louis cuisine, the mind often gravitates towards its legendary barbecue. The city has its own unique style, particularly known for its ribs and “St. Louis-style sauce.” Here are two restaurants that exemplify the BBQ culture booming in the city:
Pappy’s Smokehouse
Located on Olive Street, Pappy’s Smokeshouse is a classic must-visit for BBQ enthusiasts.
- Smokehouse Techniques: Pappy’s offers authentic Memphis-style BBQ, where the meat is slow-cooked using hickory wood, yielding a rich, smoky flavor.
- Award-Winning Ribs: Their ribs have garnered national acclaim, frequently landing on lists of the best BBQ in the United States.
Dining at Pappy’s is not just about the food; it’s also about the experience. The casual vibe and friendly staff create an inviting atmosphere, making it the perfect spot for families and friends to enjoy a hearty meal together.
African-American-Owned BBQ Joints
Another notable mention in the St. Louis BBQ scene is smoky and saucy delights from African-American-owned establishments. One standout is Sugarfire Smoke House, known for its creative spins on traditional barbecue. With a diverse menu that includes not just BBQ but also intriguing sides and sandwiches, it has become a local sensation that highlights the diversity of St. Louis cuisine.
Iconic St. Louis Dishes
St. Louis is famous for several regional specialties that every visitor should try:
Toasted Ravioli
When it comes to appetizers, toasted ravioli is one dish you simply can’t miss. This St. Louis original features breaded and fried ravioli, typically stuffed with a cheesy filling.
Where to Find It
One of the best places in the city to savor this delicious snack is at Tony’s St. Louis, a restaurant that has been serving locals since 1950. Their toasted ravioli is served with a side of marinara sauce that offers a rich and savory dip.
St. Louis-style Pizza
St. Louis-style pizza is distinctly different from its Chicago counterpart. It is characterized by a thin crust and Provolone cheese, cut into squares rather than traditional wedges.
Popular Spots
For a slice of this unique pizza, Imo’s Pizza is the quintessential choice. Since 1964, Imo’s has become a beloved local chain known for its delicious St. Louis-style pizza and a commitment to using only fresh ingredients.
Upscale Dining Options
St. Louis is not only a haven for casual eateries; it also features an impressive array of upscale dining options that cater to a fine dining crowd.
<h3Nicholas James Restaurant
Nicholas James Restaurant offers a culinary journey of modern American cuisine.
- Seasonal Ingredients: They pride themselves on using locally sourced ingredients to create artfully crafted dishes.
- Ambiance: With a chic setting and an extensive wine list, it provides an intimate space for special occasions.
The menu varies seasonally, ensuring that guests can experience the freshest flavors of the region throughout the year.
<h3Sidney Street Cafe
Another gem in the upscale category is Sidney Street Cafe, celebrated for its innovative dishes and artistic presentation. Chefs use French technique paired with comforting Midwestern flavors, providing a culinary experience that is as impressive as the restaurant’s chic decor. It’s the perfect choice for foodies looking to explore more avant-garde cuisine.
Breakfast and Brunch Spots
No culinary tour of St. Louis is complete without mentioning some of the city’s top breakfast and brunch spots.
<h3The Mud House
Considered one of the best breakfast spots in St. Louis, The Mud House offers a cozy atmosphere where locally sourced and seasonal foods take center stage.
Signature Dishes
Here, patrons can enjoy everything from delicious omelets to creative breakfast burritos. Be sure to try their “Mud House” French toast, which has become a local favorite.
<h3Eggspectation
Another brunch hotspot is Eggspectation, known for its impressive menu that spans a variety of international breakfast items.
- Wide Range of Options: With dishes inspired by cuisines from Latin America to Asia, there’s something to satisfy every craving.
- Perfect for Groups: Its eclectic vibe makes it a favorite for groups looking to enjoy a brunch outing.
Casual Dining and Pub Grub
While St. Louis is famous for its fine dining and unique eats, the city is also rich in casual spots that offer great food in a relaxed setting.
<h3Schlafly Tap Room
As the first craft brewery in St. Louis, Schlafly Tap Room is much more than just a place to grab a beer.
Food and Brews
Their menu features locally inspired dishes, with an emphasis on pairing food and beer. Whether you indulge in their famous beer cheese soup or a hearty burger, you’re sure to savor the flavors of local craft brewing.
<h3Pappy’s Smokehouse
Yes, Pappy’s makes another appearance here because of its versatility, offering a great option for relaxing meals outside of the bustling lunch hour. The laid-back atmosphere and the communal tables make it easy to enjoy great food alongside great company.
Diverse International Cuisine
St. Louis is a melting pot of cultures, reflecting its rich history through diverse dining options that span continents.
<h3Zia’s Italian Grill
An Italian favorite in the city, Zia’s Italian Grill showcases authentic Italian recipes passed down through generations. From homemade pasta to classic desserts like tiramisu, it’s a fantastic option for those who crave Italian comfort food.
<h3Lola’s Pizza
For those looking to explore other international flavors, Lola’s Pizza serves up some of the best slices inspired by Mediterranean cuisine. Offering a rotating menu of unique pizzas with globally inspired toppings, it’s a popular spot for foodies wanting to try something new.
Final Thoughts: The St. Louis Culinary Adventure
St. Louis is a city steeped in culinary richness, offering an extensive range of dining options that cater to various tastes and experiences. Whether you’re in the mood for mouthwatering barbecue, exposed to regional dishes, or seeking an upscale dining experience, the city’s vibrant restaurant scene has something to offer everyone.
Exploring these establishments is not just about filling your stomach; it’s an adventure into the heart of what makes St. Louis truly special. Each restaurant tells a story, reflecting the culture and history of the area through the lens of their menus. So the next time you find yourself in St. Louis, be sure to make time to savor the local flavors — your palate will thank you!
What are some must-visit restaurants in St. Louis?
One must-visit restaurant in St. Louis is Pappy’s Smokehouse, renowned for its Memphis-style barbecue. The ribs here are slow-cooked to perfection, and the restaurant has garnered a cult following. Another favorite is The Crossing, which offers a farm-to-table experience with seasonal ingredients that highlight local flavors. These spots are often bustling, so it’s wise to make reservations ahead of time to secure your table and fully enjoy the culinary offerings.
Additionally, for those seeking a unique dining experience, try the Missouri Botanical Garden’s Sassafras Restaurant. With a picturesque view and a menu that emphasizes fresh and sustainable produce, it’s a hidden gem. The diverse selection of eateries in St. Louis showcases the city’s rich culinary scene, ensuring that there’s something to satisfy every palate, from traditional dishes to innovative cuisine.
Are there any eateries in St. Louis that focus on local ingredients?
Absolutely! Many restaurants in St. Louis prioritize using locally sourced ingredients to create dishes that reflect the region’s agricultural offerings. One standout is Farmhaus, where the menu changes frequently to incorporate what’s available from local farmers and suppliers. The chefs are dedicated to the farm-to-table philosophy, making the dining experience not only delicious but also environmentally friendly.
Another excellent choice is Niche Food Group, which emphasizes local sourcing and sustainability in its menu. Their chefs are adept at crafting dishes that celebrate the flavors of St. Louis while supporting local growers. By focusing on local ingredients, these restaurants contribute to the community and offer patrons a taste of the vibrant agricultural landscape surrounding the city.
Is St. Louis known for any specific type of cuisine?
Yes, St. Louis is particularly famous for its barbecue, with a unique style that includes a sweet and tangy tomato-based sauce. The city is also known for St. Louis-style pizza, which features a thin, crispy crust andProvel cheese, a processed cheese that melts smoothly. A visit to the area wouldn’t be complete without sampling these signature dishes, which are integral to the city’s culinary identity.
Moreover, the city has a diverse culinary scene that includes influences from Italian, German, and Creole cuisines, reflecting its rich cultural history. You can find many restaurants offering these variations, making dining in St. Louis a flavorful journey through various culinary traditions. Each dish tells a story, showcasing the city’s blend of cultures and its evolution into a vibrant food destination.
Can I find vegetarian or vegan options in St. Louis restaurants?
Yes, St. Louis has seen a rise in vegetarian and vegan dining options in recent years, catering to an increasingly health-conscious population. Places like Tree House, a fully vegan restaurant, offer an extensive menu featuring inventive dishes made from fresh, plant-based ingredients. Their creative approach ensures that even non-vegans will find something satisfying and delicious.
Additionally, many restaurants now include vegetarian and vegan options alongside their traditional menus. Establishments like Eleve have crafted unique dishes that cater to various dietary preferences without sacrificing flavor. This inclusivity in St. Louis’s dining scene makes it easy for everyone to enjoy a meal out, regardless of their dietary restrictions.
What are some iconic dishes to try when visiting St. Louis?
When in St. Louis, you should definitely try the famous toasted ravioli, a local appetizer consisting of breaded and fried ravioli, typically filled with cheese or meat. Often served with marinara sauce, it’s a perfect introduction to the local cuisine. Another iconic dish is St. Louis-style ribs, known for their distinctive cut and preparation method, which creates a delicious, tender meal that’s perfect for barbecue enthusiasts.
Don’t miss out on trying a slice of St. Louis-style pizza as well. Its unique crust and emphasis on Provel cheese provide a flavor profile unlike any other. Each of these dishes showcases the city’s culinary heritage and offers visitors a true taste of St. Louis’s food landscape. They are more than just meals; they embody the city’s rich traditions and cultural influences.
Are there dining options with outdoor seating in St. Louis?
Yes, St. Louis boasts numerous restaurants with outdoor seating, allowing diners to enjoy their meals in the fresh air. Many establishments take advantage of the city’s beautiful parks and riverfront areas, providing a picturesque backdrop for a memorable dining experience. For example, places like Cicero’s have welcoming patios that make for a great atmosphere during warmer months.
Furthermore, rooftop dining options are also popular in the city. Restaurants like The Crossing Heights offer stunning views of the St. Louis skyline along with their delicious menu. These outdoor spaces not only provide a relaxed dining experience but also create an inviting environment for enjoying the vibrant energy of the city. Dining al fresco in St. Louis is a delightful way to soak up the local atmosphere and enjoy the culinary delights on offer.
What type of dining experiences can I expect in St. Louis?
In St. Louis, you can expect a diverse range of dining experiences that cater to various preferences and occasions. From casual spots like diners and food trucks serving up comfort food to upscale restaurants offering fine dining experiences, the culinary landscape is rich and varied. Many establishments are known for their unique themes, providing a memorable atmosphere along with their food.
Moreover, you can find a number of breweries and bars that serve locally brewed beers alongside delicious food pairings, creating a social dining environment. Experiences vary from intimate dinners to lively gatherings with friends, ensuring that there’s a perfect setting for every occasion. Whether you’re celebrating a special moment or simply enjoying a weekend meal, St. Louis has something to suit your taste and preference.
How can I find the best restaurants in St. Louis?
Finding the best restaurants in St. Louis can be done effortlessly through a few approaches. Online reviews and recommendations from food blogs or social media are excellent resources to discover popular spots that locals love. Websites like TripAdvisor, Yelp, or Google Maps offer valuable insights, complete with customer ratings and photos, allowing you to make informed choices about where to dine.
Additionally, consider asking locals for their recommendations or checking out local food tours that often highlight renowned eateries and hidden gems alike. Participating in these tours not only lets you taste various dishes but also offers cultural insights into the city’s culinary scene. By leveraging these resources, you can curate a memorable dining experience that captures the essence of St. Louis’s vibrant food culture.