Egg roll wrappers are a staple ingredient in many Asian cuisines, and their versatility has made them a popular choice for various dishes, from traditional egg rolls to modern fusion recipes. However, for those new to cooking with egg roll wrappers, finding them can be a daunting task. In this article, we will explore the various places where you can find egg roll wrappers, as well as provide some tips on how to choose the right type and brand for your needs.
Asian Markets: The Best Place to Start Your Search
If you’re looking for egg roll wrappers, the best place to start your search is at an Asian market. These markets typically carry a wide variety of egg roll wrappers from different brands and countries, including China, Japan, and Vietnam. You can find them in the frozen food section or the international aisle, depending on the market.
When shopping at an Asian market, make sure to check the ingredient list and the expiration date to ensure that you’re getting fresh and high-quality wrappers. Some popular brands to look out for include:
- Wonton wrappers from the brand Wei-Chuan, which are known for their delicate texture and flavor.
- Egg roll wrappers from the brand La Choy, which are a popular choice for their durability and ease of use.
What to Look for When Shopping at an Asian Market
When shopping at an Asian market, there are a few things to keep in mind to ensure that you’re getting the right type of egg roll wrappers for your needs. Here are some tips:
- Check the ingredient list: Make sure that the wrappers are made with simple ingredients and do not contain any preservatives or additives that you may be allergic to.
- Look for the right size: Egg roll wrappers come in different sizes, ranging from small to large. Choose the size that’s right for your recipe.
- Check the texture: Egg roll wrappers should be thin and delicate, with a smooth texture. Avoid wrappers that are thick or rough.
Online Retailers: A Convenient Alternative
If you don’t have an Asian market in your area, or if you prefer to shop online, there are many online retailers that carry egg roll wrappers. Some popular options include:
- Amazon: Amazon carries a wide variety of egg roll wrappers from different brands, including Wei-Chuan and La Choy. You can also read reviews from other customers to help you make a decision.
- Walmart: Walmart carries a limited selection of egg roll wrappers, but you can often find them at a lower price point than at an Asian market.
- Asianfoodgrocer.com: This online retailer specializes in Asian ingredients and carries a wide variety of egg roll wrappers from different brands.
The Benefits of Shopping Online
Shopping online for egg roll wrappers has several benefits, including:
- Convenience: You can shop from the comfort of your own home and have the wrappers delivered right to your doorstep.
- Wide selection: Online retailers often carry a wider selection of egg roll wrappers than Asian markets, making it easier to find the type and brand you’re looking for.
- Competitive pricing: Online retailers often offer competitive pricing, making it easier to find a good deal.
Health Food Stores: A Surprising Place to Find Egg Roll Wrappers
Believe it or not, some health food stores carry egg roll wrappers, particularly those that specialize in international or Asian ingredients. These wrappers are often made with healthier ingredients, such as whole wheat flour or rice flour, and may be a good option for those looking for a gluten-free or vegan alternative.
Some popular health food stores that carry egg roll wrappers include:
- Whole Foods: Whole Foods carries a limited selection of egg roll wrappers, but you can often find them in the international aisle.
- Trader Joe’s: Trader Joe’s carries a variety of egg roll wrappers, including some unique flavors like kimchi and spinach.
What to Look for When Shopping at a Health Food Store
When shopping at a health food store, there are a few things to keep in mind to ensure that you’re getting the right type of egg roll wrappers for your needs. Here are some tips:
- Check the ingredient list: Make sure that the wrappers are made with healthy ingredients and do not contain any preservatives or additives that you may be allergic to.
- Look for gluten-free or vegan options: If you’re looking for a gluten-free or vegan alternative, make sure to check the ingredient list and look for certifications like the Gluten-Free Certification Organization (GFCO) or the Vegan Society.
Make Your Own Egg Roll Wrappers: A Fun and Rewarding Project
If you’re feeling adventurous, you can try making your own egg roll wrappers from scratch. This can be a fun and rewarding project, and allows you to control the ingredients and the texture of the wrappers.
To make your own egg roll wrappers, you will need:
- Flour: You can use all-purpose flour or a combination of all-purpose flour and cornstarch.
- Eggs: You will need eggs to give the wrappers their characteristic texture and flavor.
- Water: You will need water to mix with the flour and eggs to create the dough.
- Salt: You can add salt to the dough to give the wrappers flavor.
Here is a simple recipe for making egg roll wrappers from scratch:
| Ingredients | Instructions |
|---|---|
| 2 cups all-purpose flour | In a large mixing bowl, combine the flour and salt. |
| 1 egg | In a separate bowl, beat the egg and mix with the water. |
| 1/2 cup water | Add the egg mixture to the flour mixture and mix until a dough forms. |
| 1/4 teaspoon salt | Knead the dough for 5-10 minutes until it becomes smooth and elastic. |
| Divide the dough into small balls and roll out each ball into a thin circle. | |
| Cook the wrappers in a pan with a little oil until they are golden brown and crispy. |
Tips for Making Your Own Egg Roll Wrappers
Making your own egg roll wrappers can be a fun and rewarding project, but it does require some skill and patience. Here are some tips to help you get started:
- Use the right type of flour: All-purpose flour is the best type of flour to use for making egg roll wrappers, as it has the right balance of protein and starch.
- Don’t overwork the dough: Overworking the dough can make the wrappers tough and dense. Mix the ingredients just until they come together in a ball, and then knead the dough for 5-10 minutes until it becomes smooth and elastic.
- Use the right amount of water: The dough should be slightly sticky, but not too wet. If the dough is too dry, the wrappers will be brittle and prone to cracking.
In conclusion, finding egg roll wrappers can be a challenge, but there are many places where you can find them, from Asian markets to online retailers to health food stores. You can also try making your own egg roll wrappers from scratch, which can be a fun and rewarding project. By following the tips and recipes outlined in this article, you can find the perfect egg roll wrappers for your needs and enjoy delicious and authentic Asian cuisine.
What are egg roll wrappers and where can I find them?
Egg roll wrappers are thin sheets of dough made from flour, water, and sometimes egg. They are used to wrap fillings, such as vegetables and meat, to make egg rolls, a popular Chinese dish. You can find egg roll wrappers in most supermarkets, usually in the international or Asian food section.
If you’re having trouble finding them in stores, you can also try looking for them at Asian markets or online. Many online retailers, such as Amazon, carry a variety of egg roll wrappers from different brands. You can also check with local Chinese restaurants or bakeries to see if they sell or can order egg roll wrappers for you.
Can I make my own egg roll wrappers from scratch?
Yes, you can make your own egg roll wrappers from scratch. To do this, you will need flour, water, and sometimes egg. You can find many recipes online that provide instructions on how to make egg roll wrappers. Making your own egg roll wrappers can be a fun and rewarding process, and it allows you to control the ingredients and the thickness of the wrappers.
However, making egg roll wrappers from scratch can be time-consuming and requires some skill. The dough needs to be rolled out thinly and evenly, and the wrappers need to be cut into the right size and shape. If you’re short on time or not feeling confident in your cooking skills, it may be easier to buy pre-made egg roll wrappers.
What is the difference between egg roll wrappers and wonton wrappers?
Egg roll wrappers and wonton wrappers are both types of dough wrappers used in Chinese cuisine. However, they differ in size and thickness. Egg roll wrappers are typically larger and thicker than wonton wrappers. Egg roll wrappers are usually around 3-4 inches square, while wonton wrappers are around 2-3 inches square.
The thickness of the wrappers also varies. Egg roll wrappers are thicker and more doughy, which makes them better suited for wrapping larger fillings and frying. Wonton wrappers, on the other hand, are thinner and more delicate, which makes them better suited for wrapping smaller fillings and boiling or steaming.
Can I use egg roll wrappers for other dishes besides egg rolls?
Yes, you can use egg roll wrappers for other dishes besides egg rolls. Egg roll wrappers can be used to make a variety of dishes, such as spring rolls, dumplings, and potstickers. You can also use them to make savory pastries, such as sausage rolls or cheese rolls.
Egg roll wrappers can also be used as a substitute for other types of dough wrappers, such as wonton wrappers or crepe wrappers. However, keep in mind that the thickness and size of the wrappers may affect the final result of the dish. You may need to adjust the filling or cooking method to get the best results.
How do I store egg roll wrappers?
Egg roll wrappers can be stored in the refrigerator or freezer. If you’re not planning to use them immediately, it’s best to store them in the freezer to keep them fresh for longer. To store egg roll wrappers in the freezer, simply place them in a plastic bag or airtight container and keep them at 0°F (-18°C) or below.
If you’re planning to use the egg roll wrappers within a few days, you can store them in the refrigerator. Simply place them in a plastic bag or airtight container and keep them at 40°F (4°C) or below. Make sure to keep the wrappers away from moisture and heat, as this can cause them to become soggy or develop off-flavors.
Can I freeze egg rolls made with egg roll wrappers?
Yes, you can freeze egg rolls made with egg roll wrappers. In fact, freezing is a great way to preserve egg rolls and keep them fresh for longer. To freeze egg rolls, simply place them on a baking sheet lined with parchment paper and put them in the freezer until they’re frozen solid.
Once the egg rolls are frozen, you can transfer them to a plastic bag or airtight container and store them in the freezer for up to 3 months. When you’re ready to eat them, simply fry or bake the egg rolls until they’re crispy and golden brown. Note that frozen egg rolls may not be as crispy as freshly made ones, but they should still taste delicious.
Are egg roll wrappers gluten-free?
Some egg roll wrappers are gluten-free, while others contain gluten. It depends on the ingredients used to make the wrappers. Some brands use wheat flour, which contains gluten, while others use gluten-free flours, such as rice flour or corn flour.
If you’re looking for gluten-free egg roll wrappers, make sure to check the ingredient label or contact the manufacturer to confirm. You can also try making your own egg roll wrappers from scratch using gluten-free flours. However, keep in mind that gluten-free wrappers may have a different texture and taste than traditional egg roll wrappers.