Sand plums, also known as sand cherries or Prunus angustifolia, are a type of fruit-bearing shrub native to the Great Plains region of North America. The fruit of the sand plum is a small, round drupe with a sweet and slightly tart taste, similar to a combination of a plum and a cherry. For centuries, sand plums have been a staple food source for many Native American tribes, who would often dry, can, or make jelly from the fruit to enjoy throughout the year.
In this article, we will explore the process of making sand plum jelly, a delicious and tangy spread that is perfect for topping toast, yogurt, or using as a glaze for meats. We will cover the necessary ingredients and equipment, as well as provide a step-by-step guide on how to make sand plum jelly.
Ingredients and Equipment Needed
Before we begin, it’s essential to gather the necessary ingredients and equipment. Here’s a list of what you’ll need:
- 2 cups of sand plums
- 2 cups of granulated sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 package of pectin
- A large pot
- A strainer or food mill
- Glass jars with lids and bands for storing the jelly
Harvesting Sand Plums
If you’re lucky enough to have access to a sand plum bush, you can harvest the fruit yourself. Sand plums are typically ripe in late summer, around August or September. To harvest, simply pick the fruit from the bush, making sure to choose plums that are firm and free of bruises.
If you don’t have access to a sand plum bush, you can also purchase the fruit from a local farmer’s market or online.
Preparing the Sand Plums
Once you’ve harvested or purchased your sand plums, it’s time to prepare them for jelly-making. Rinse the plums in cold water, then remove any stems or leaves. Next, crush the plums using a fruit press or a potato masher to release their juice.
Step-by-Step Guide to Making Sand Plum Jelly
Now that we have our ingredients and equipment ready, let’s move on to the jelly-making process.
Step 1: Combine the Sand Plum Juice and Sugar
In a large pot, combine the crushed sand plums, sugar, water, and lemon juice. Bring the mixture to a boil over high heat, stirring occasionally.
Reducing the Mixture
Reduce the heat to medium-low and simmer the mixture for about 20-25 minutes, or until the sand plums have broken down and the mixture has reduced slightly. You can help the process along by mashing the plums with a potato masher or the back of a spoon.
Step 2: Strain the Mixture
Remove the pot from the heat and let it cool slightly. Strain the mixture through a cheesecloth or a fine-mesh sieve into a large bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
Step 3: Add Pectin and Bring to a Boil
In a small bowl, mix the pectin with a little water to make a paste. Add the pectin paste to the sand plum juice and stir to combine. Bring the mixture to a boil over high heat, stirring constantly.
Testing the Jelly
To test the jelly, place a small amount on a plate and let it cool to room temperature. If the jelly is set, it should be firm and hold its shape. If it’s still runny, continue to boil the mixture for a few more minutes and test again.
Step 4: Can the Jelly
Once the jelly is set, remove the pot from the heat and let it cool slightly. Ladle the jelly into clean, sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean cloth and apply the lids and bands.
Processing the Jars
Process the jars in a boiling water bath for 5-10 minutes to ensure the jelly is properly sterilized and sealed.
Tips and Variations
Here are a few tips and variations to keep in mind when making sand plum jelly:
- Use a candy thermometer to ensure the jelly reaches the proper temperature (220°F) for setting.
- Add a few spices, such as cinnamon or nutmeg, to give the jelly a unique flavor.
- Use a combination of sand plums and other fruits, such as cherries or blueberries, to create a unique flavor profile.
- Experiment with different types of sugar, such as honey or maple syrup, to add a distinct flavor to the jelly.
Conclusion
Making sand plum jelly is a fun and rewarding process that’s perfect for preserving the flavor of the Great Plains. With this step-by-step guide, you’ll be able to create a delicious and tangy spread that’s perfect for topping toast, yogurt, or using as a glaze for meats. So next time you’re out foraging for wild fruits, be sure to keep an eye out for the humble sand plum – you never know what delicious creations you might come up with!
| Ingredient | Quantity |
|---|---|
| Sand plums | 2 cups |
| Granulated sugar | 2 cups |
| Water | 1 cup |
| Lemon juice | 1 tablespoon |
| Pectin | 1 package |
Note: The quantity of the ingredients may vary depending on the desired consistency and flavor of the jelly.
What is sand plum jelly and where does it originate from?
Sand plum jelly is a type of jelly made from the fruit of the sand plum tree, which is native to the Great Plains region of the United States. The sand plum tree is a deciduous shrub that produces small, round fruit that is rich in flavor and antioxidants. The jelly is a popular condiment in the region, often served with toast, biscuits, or used as a glaze for meats.
The unique flavor of sand plum jelly is a result of the combination of the fruit’s natural sweetness and the tangy flavor of the pectin, a natural occurring substance found in the fruit’s skin and core. The jelly is often described as having a sweet and slightly tart flavor, similar to a combination of grape and apple jelly.
What are the ingredients needed to make sand plum jelly?
To make sand plum jelly, you will need the following ingredients: sand plums, sugar, water, lemon juice, and pectin. You can use either fresh or frozen sand plums, but fresh plums will result in a better flavor and texture. Granulated sugar is the best type of sugar to use, as it dissolves easily and provides a smooth texture to the jelly. Lemon juice is added to enhance the flavor and help preserve the jelly.
You will also need a package of powdered pectin, which can be found at most grocery stores or online. Pectin is a natural occurring substance found in the skin and core of the sand plums, but adding additional pectin will help the jelly to set properly. You will also need water to help dissolve the sugar and pectin.
How do I prepare the sand plums for making jelly?
To prepare the sand plums for making jelly, you will need to wash and clean the fruit thoroughly. Remove any stems or leaves, and rinse the plums under cold running water. Next, crush the plums using a fruit press or a blender to release the juice and pulp. You can also use a food mill or a potato masher to crush the plums.
After crushing the plums, strain the mixture through a cheesecloth or a fine-mesh sieve to remove the seeds and any remaining pulp. You can also use a fruit press to extract the juice from the plums. The resulting juice is what you will use to make the jelly.
What is the process of making sand plum jelly?
To make sand plum jelly, you will need to combine the sand plum juice, sugar, lemon juice, and pectin in a large pot. Bring the mixture to a boil, stirring constantly, until the sugar has dissolved and the pectin has been activated. Reduce the heat and simmer the mixture for about 10-15 minutes, or until the jelly has thickened and passed the “sheeting test”.
The sheeting test is a simple way to check if the jelly is ready. To perform the test, place a small spoonful of the jelly on a chilled plate. Let it cool to room temperature, then gently tilt the plate. If the jelly is set, it should form a sheet that holds its shape. If it’s still too runny, continue to simmer the mixture for a few more minutes and test again.
How do I can the sand plum jelly?
To can the sand plum jelly, you will need to sterilize the jars and lids in boiling water for 10-15 minutes. Pack the hot jelly into the sterilized jars, leaving about 1/4 inch headspace. Remove any air bubbles by running a non-metallic utensil, such as a plastic spatula, around the inside of the jar.
Next, add the sterilized lids and rings to the jars, and process them in a boiling water bath for 5-10 minutes. Remove the jars from the water bath and let them cool to room temperature. Check the seals after 24 hours, and store the jars in a cool, dark place.
How long does homemade sand plum jelly last?
Homemade sand plum jelly can last for up to 12 months when stored properly in a cool, dark place. The jelly will thicken over time, but it will still be safe to eat and retain its flavor. If you notice any signs of spoilage, such as mold or yeast growth, discard the jelly immediately.
It’s also important to note that homemade jelly will not last as long as store-bought jelly, which has added preservatives to extend its shelf life. However, the unique flavor and texture of homemade sand plum jelly make it well worth the effort.
Can I use sand plum jelly for anything other than toast and biscuits?
Yes, sand plum jelly can be used for a variety of purposes beyond toast and biscuits. It makes a great glaze for meats, such as pork or chicken, and can be used as a topping for yogurt or ice cream. You can also use it as a filling for cakes and pastries, or as a sauce for pancakes or waffles.
Sand plum jelly is also a great addition to savory dishes, such as stews or braises. It adds a sweet and tangy flavor that complements a variety of ingredients. Experiment with different recipes and uses to find your favorite way to enjoy sand plum jelly.