Keeping the Crust Perfect: Preventing Soggy Pastry in Your Beef Wellington
Making an exquisite Beef Wellington is a culinary triumph that few achieve, but the challenge of ensuring that the pastry isn’t soggy remains a common stumbling block. The perfect Wellington features a beautifully golden, flaky crust enclosing a tender, juicy beef fillet, complemented by a plethora of tantalizing fillings. However, many home cooks find themselves …