Cauliflower Gnocchi: Is It Really Better Than Potato Gnocchi?
Gnocchi, those delightful Italian dumplings, have a special place in the hearts and stomachs of food lovers around the world. Traditionally made from potatoes, flour, and eggs, gnocchi is celebrated for its comforting, pillowy texture. However, the rise of plant-based and low-carb eating has ushered in a new contender: cauliflower gnocchi. But is cauliflower gnocchi …