Cracking the Code: Can You Make a Well-Done Steak Juicy?
The eternal quest for the perfect steak has puzzled many a meat enthusiast. While some swear by the tenderness of a rare or medium-rare steak, others prefer the comforting familiarity of a well-done cut. However, the notion that a well-done steak must be dry and flavorless is a common misconception. In reality, with the right …