The Dark Side of Reusing Frying Oil: Why Two Times is the Limit
Frying is a popular cooking method used in many cuisines around the world. Whether it’s crispy fries, juicy fried chicken, or crunchy doughnuts, fried foods are a staple in many restaurants and households. However, the process of frying requires a significant amount of oil, which can be expensive and wasteful if not managed properly. To …