Exploring the Delicacies: Can You Eat the Red Part of Hamachi?
Hamachi, scientifically known as Seriola quinqueradiata, is a popular fish in Japanese cuisine, frequently showcased in sashimi and sushi dishes. With its rich, buttery flavor, it has become a favored choice among seafood lovers around the globe. However, one question often arises among enthusiasts: Can you eat the red part of hamachi? In this article, …