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Michelle FordMichelle Ford

Hi, I'm Michelle Ford, the heart behind CookingPro. Cooking has been my passion since childhood, and through this platform, I share my love for food, practical tips, and creative recipes. With 10 years of culinary experience and expertise in cooking techniques and kitchen tools, I aim to make cooking fun and accessible for all. When I’m not in the kitchen, I’m exploring local food markets. Let’s embark on this delicious journey together!

The Blue Cheese Conundrum: Can You Freeze Homemade Blue Cheese Sauce?

by Michelle Ford

Blue cheese sauce, the savory and pungent condiment that adds a tangy kick to our favorite dishes. But what happens when you make a batch and can’t finish it before it goes bad? Can you freeze homemade blue cheese sauce? In this article, we’ll delve into the world of blue cheese, exploring its characteristics, the …

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Is My Dishwasher Filter Self-Cleaning? Exploring the Truth Behind Dishwasher Maintenance

by Michelle Ford

When it comes to modern kitchen appliances, dishwashers have revolutionized the way we clean our dishes, pots, and pans. They save time, reduce water usage, and can often give us a thorough clean compared to hand washing. One important aspect of a dishwasher’s functioning—often overlooked—is the dishwasher filter. This component plays a crucial role in …

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The Great Pie Debate: Is Derby Pie the Same as Pecan Pie?

by Michelle Ford

The world of pies is a vast and wondrous place, filled with a diverse array of sweet and savory treats that can satisfy even the most discerning palate. Among the many types of pies that are enjoyed around the world, two of the most popular are Derby pie and pecan pie. While both of these …

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The Ultimate Guide to Reheating Sandwiches: Perfect Warmth Every Time

by Michelle Ford

When it comes to leftover sandwiches, the question often arises: what is the best way to reheat a sandwich without sacrificing taste and texture? Whether it’s a gourmet grilled cheese, a classic deli sub, or a hearty meatloaf sandwich, reheating can sometimes be a challenge. In this comprehensive guide, we’ll explore the best methods for …

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Mastering the Art of Thawing: How Long Does It Take to Unthaw Frozen Meat?

by Michelle Ford

When it comes to meal preparation, frozen meat is often a go-to for many home cooks. It’s convenient, economical, and perfect for planning ahead. However, one of the biggest challenges faced by individuals is knowing how to safely and effectively unthaw frozen meat. With the world moving towards healthier and more sustainable eating habits, understanding …

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Unveiling the Secrets of Marinex Glass: The Unsung Hero of Luxury Interiors

by Michelle Ford

In the world of luxury interiors, there are certain materials that stand out from the crowd, offering unparalleled sophistication and elegance. Among these materials, Marinex glass has earned a reputation as a game-changer, mesmerizing architects, designers, and homeowners alike with its unique properties and aesthetic appeal. But what is Marinex glass, and what makes it …

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Mastering the Art of Sterilising Mason Jars for Perfect Preservation

by Michelle Ford

When it comes to food preservation, Mason jars are an indispensable tool in kitchens worldwide. From jams and jellies to pickles and sauces, preserving food in Mason jars not only extends their shelf life but also enhances their flavors. However, before you embark on your canning adventures, it is essential to understand how to properly …

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Mastering Bok Choy: Your Comprehensive Guide to Cooking This Nutrient-Rich Vegetable

by Michelle Ford

Bok choy, also known as Chinese cabbage, is a versatile and nutritious leafy green that’s a staple in Asian cuisine and becoming increasingly popular in Western cooking. Its mild flavor, crunchy texture, and impressive nutrient profile make it a fantastic addition to a variety of dishes. In this article, we’ll explore how to cook with …

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Reaching New Heights: Uncovering the History of Space 220’s Predecessor

by Michelle Ford

Space 220, the highly-anticipated, futuristic dining experience at EPCOT, has been making waves since its opening in 2020. Located in the Mission: Space pavilion, this restaurant offers a one-of-a-kind culinary adventure, transporting guests to a virtual orbit 220 miles above the Earth’s surface. But, have you ever wondered what used to occupy this space before …

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The Coconut Conundrum: Unraveling the Mystery of Coco Real Cream of Coconut vs Coco Lopez

by Michelle Ford

When it comes to coconut-based ingredients, two names often come to mind: Coco Real Cream of Coconut and Coco Lopez. Many of us have wondered: are they the same thing? Do they serve the same purpose in recipes? In this article, we’ll dive deep into the world of coconut cream, exploring the history, composition, and …

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Michelle Ford
Hi, I’m James Carter, the heart behind CookingPro. I’ve loved cooking since childhood and share tips and recipes here. With 10 years of culinary experience, I make cooking fun for all. When not in the kitchen, I explore food markets. Let’s cook together!

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About this Blog

CookingPro is your trusted companion in the kitchen, founded by Michelle Ford—a passionate home cook with a love for flavor, creativity, and practical cooking. From expert tips and hands-on guides to delicious, approachable recipes, Michelle shares everything you need to feel confident and inspired while cooking. Whether you’re a beginner or a seasoned foodie, CookingPro is here to support your culinary journey with honest advice, tested tools, and flavorful ideas. Rooted in tradition and fueled by curiosity, Michelle brings her lifelong passion for food to help you make every meal meaningful and enjoyable.

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