The Secret to Tender, Fall-Off-The-Bone Ribs: Unwrapping the Magic of Vinegar Soaking
Pork ribs, a staple of many a barbecue lover’s dreams, can be a finicky beast to master. Overcook them, and they’re tough as shoe leather. Undercook them, and they’re as tender as a brick. But what if there was a secret ingredient that could guarantee tender, fall-off-the-bone ribs every time? Enter vinegar soaking, a technique …