The Art of Crispy Samosas: Mastering the Perfect Crunch
Samosas, those crispy, savory, and delightful pastries filled with spiced potatoes, peas, and onions, are a staple snack in many South Asian cuisines. But let’s face it, the ultimate test of a great samosa is its crunchiness. A soggy samosa is a sad samosa, and no one wants to be responsible for serving a batch …