Unlocking the Flavor and Nutrition of Fresh Rosemary Sprigs: Can You Eat Them?
Rosemary is a popular herb known for its piney flavor and fragrance, commonly used in various culinary dishes, from roasted meats to vegetable soups. While many people use dried rosemary, fresh rosemary sprigs offer a more vibrant flavor and aroma. But can you eat fresh rosemary sprigs, and if so, how can you incorporate them …